How to boil buckwheat porridge on the water so that itit was friable and very tasty? This question is especially interesting for those who like to use such a lean and healthy dish, but do not know how to do it. It is worth noting that for the preparation of this dinner you will need only half an hour of free time.
We cook buckwheat porridge on the water
Necessary ingredients:
Processing of cereals
Before cooking buckwheat porridge on the water,it is necessary to process the bought groats. After all, not always this product is sold in the store in a purified form. Thus, buckwheat must be sorted, and then put in a fine sieve and washed thoroughly in hot water. In this case, it is recommended to rub the groats intensively with your hands. So all the dirt and dust that has settled on the product, completely washed away.
Heat treatment of cereals
Vegetable processing
How to cook buckwheat porridge on the water, you already know.But what measures should be taken to make this dish more satisfying and tasty? To do this, experienced housewives recommend using the seasoned vegetables, which are added to the ready meal.
To prepare such an aromatic dressing,it is necessary to clean carrots and onions, and then rub them on a large grater and chop with a knife, respectively. Next, vegetables should be placed in a sauté pan, seasoned with vegetable oil and fry until golden brown. After that, the products must be salted and peppered.
The final stage in the preparation of lunch
As you see, the recipe for buckwheat porridge on the water is notincludes no hard-to-reach and expensive ingredients. To complete the preparation of such a useful dinner, all the seasoned vegetables and a small piece of fresh butter are required to be cooked to the boiled croup. Next, all the ingredients must be mixed with a spoon and spread out on plate plates.
How to serve properly
Buckwheat porridge with fried vegetables should beto be served for dinner in a hot state. If desired, this dish can be decorated with fresh chopped greens. Also to this garnish it is recommended to present any meat product or sausage products.