It is tasty to eat everyone.Surprise yourself and others with new dishes, share recipes, etc. always incredibly interesting, but often such innovations are either being prepared for a long time, or they require "special" ingredients. And here such moments force to concern to simple dishes with special honor. After all, it is pleasant to surprise with the help of the most ordinary products, which, as they say, are always at hand. Today we will look at how to create a mini-pizzeria from our kitchen.
It takes a little time to make pizza,forces and means. The only thing that repels many from preparing this overseas dish is the dough. It is accepted to make it yeast, not everyone can do it, and yeast itself is not always at home. And that's why it will be extremely useful to learn how to make a dough for pizza without yeast. The recipe is in incredible demand, today you will become acquainted with it.
It should immediately be clarified that a considerable role is played bya filling that your pizza will be different from. The recipe without yeast allows to achieve almost identical taste with its yeast analogue, and therefore, special attention should be paid to the other ingredients, but more on that later. So, let's begin. We will need:
Apparently, the composition includes quite ordinary food products. We proceed. We are waiting for the most delicious pizza. The recipe without yeast is distinguished by its simplicity of preparation. Now you will see everything yourself.
We need to beat the egg and salt.In a separate bowl, mix soda and sour cream. Extinguishing soda is a very active process, it is worth waiting for it to finish. Then pour in the sour cream whipped eggs and add butter and flour. According to the consistency, the dough should resemble dense rustic sour cream, "to make the spoon stand".
Next, we rub the vegetable oil on the baking tray, preferably by hand. Oil will remain on the hands, which will allow to distribute evenly over the surface "poured" dough.
Then begins an active flight of fantasy - the creation of a filling. In fact, this is the most delicious part, which includes pizza. The recipe without yeast does not have any special features in the selection of refueling.
An excellent version of the filling will be the followingrecipe. Mix sour cream (can be mayonnaise) and ketchup. Add for completeness of taste garlic, herbs (basil is original supplements), salt. This sauce promazyvayem dough.
Then layers should be laid out sausage (friedminced meat, minced meat, sausages, sausages, brisket, etc.), piquancy (salinity), mushrooms, thin rings of pre-prominated onion, olives or olives (without pits), thinly chopped peppercorns and tomato. All this is covered with a cap of grated cheese. And now, we have almost ready pizza. The recipe without yeast differs little in baking conditions, hence, as usual, the pan is placed in a preheated oven up to 180 degrees. The total cooking time takes no more than 40 minutes. You can do several servings at once. Knowing now how to make a dough for pizza without yeast, you will save a lot of time. Usually it is not enough when it comes to cooking. For those who have very little time, you can choose one more option.
This is our next pizza.The recipe from the ready-made dough is also incredibly loved by the hostesses. As a rule, the basis of the dish is not difficult to find. Frozen dough (sometimes already molded) is sold everywhere.
It is not excluded that you will be satisfied with this option and youjust like this pizza. The recipe from the ready-made dough is simplified until the choice of your favorite filling. You can fantasize so much here that each time a dish can have other flavors. Nevertheless, the above pizza (recipe without yeast) is much more easily absorbed by the body, however, this does not give it the status of a dietary dish. The filling of a dish is able to give one medium "triangle" of pizza 500 kcal.
