Sauce for meat at home is quite easy to prepare. The main thing is to comply with all prescription requirements and use suitable products.
There are many options for creating such a fragrant dressing. We'll look at the most popular and available ones.
At home, meat can be madesauce. However, in some cases special refueling is required. For example, if you cook pork ribs in the oven or on the grill, then the bulbous sauce with apple and garlic is ideal for them. To implement such a recipe you need to purchase:
Preparing sauces for meat at home is not time-consuming. For you to see for yourself, consider a step-by-step recipe.
In a thick cast-iron frying pan spreadButter and slowly heat it on low heat. Next, peeled onion and cut into small cubes. Vegetables are spread in a preheated sauté pan and fried for a few minutes.
Garlic is passed through a press and sent to a bow.Also pour the sweet paprika and beet sugar into the frying pan, after which add the tomato sauce and pour in the wine vinegar. After mixing the ingredients, a hot chili pepper (if desired), a pinch of salt and mustard powder, as well as any other spices and dried herbs are spread to them.
After peeling apples from the core and peel, they are cut into small cubes and sent to a frying pan. Also, separately squeeze out the juice from the lemon and pour it into the sauce along with a strong meat broth.
Bringing the contents of the saucepan to a boil, the firereduce to a minimum. Sauce for meat at home for about one hour. Perhaps in the process of its quenching it will be necessary to add a little more broth or spices.
Ready sauce is cooled slightly and served to the table with pork ribs.
Steak is a very tasty and satisfying meat product, which often feeds to the table along with any sauce. To prepare such filling, we recommend using the following products:
How to prepare a sauce for meat in the homeconditions? To do this, use any non-acidic ketchup. He is put into deep dishes, and then add ground pepper, coriander and bay leaves. Next, on a fine grater rub the peeled onions and cloves of garlic. They are also laid out in a common bowl, where they later pour in sugar and salt. Mixing the ingredients well, the sauce is fully prepared. To the table it is served only in the cooled form.
A simple meat sauce at home does not require the use of hard-to-reach products. To make a bilberry refueling, you need to purchase only the following ingredients:
Cowberry sauce for meat at homeis done quite simply. Berries in a frozen form are rinsed, shaken violently in a sieve, and then spread into a saucepan. Next, they pour sugar and add spices. Suppressing cranberries with tolstushku, it put on a small fire and wait until it does not let the juice. After this, red wine is poured into it and boiled for about 10 minutes until the sauce thickens.
After removing the saucepan from the plate, add the groundcinnamon, grated root of ginger, anise, tubby and hot chilli pepper. After mixing the products, they wait for their complete cooling. After that, the lingonberry dressing is served to the table along with the meat.
Mayonnaise and tomato sauce are the favorite refuels of many people. To make of them a full sauce, we suggest using the following products:
In the preparation of this sauce there is nothing difficult.First, in a deep bowl, spread the mayonnaise on a quail egg. Sugar is added to it and whipped until a tender mass is obtained. Then, in the same bowl, spread the natural tomato sauce.
Mixing the ingredients again, they taste.If desired, they are supplemented with pepper, sugar or salt. Also, separately clean the cloves of garlic and rub them on a grater. Adding them to the sauce, it carefully interfere.
If you want to get a more flavorful refueling, then it is always laid out fresh greens. To do this, parsley and dill are thoroughly washed, and then very finely shred with a sharp knife.
