Special taste of the dish is given by sauces.Prepare them from various ingredients, including berries. We suggest making sauce from cowberries. The recipe you will find in this article. Let your dish get a special taste.
Sauces for lingonberry meat: the first way 
Tender pork, pouring sweet and sour sweetness, will make a treat the main dish on the festive table. Cowberry sauce for meat is prepared simply and quickly. Ingredients:
Technology of preparation
Half of the total amount of cranberries mix inblender with sugar (you can use a sieve, and then mix with sugar). In the broth pour in the wine, heat it over a small fire. Do not bring to a boil. Pour a cranberry sauce with a trickle. Pour the rest of the berries, mix. Serve the sauce for pork, beef, any meat or fish dishes.
Sauces for lingonberry meat: the second method 
Prepare the sauce with various additives:cinnamon, wine, vinegar or starch. This recipe is the easiest. It will take a glass of cowberry, half a glass of water and a spoon (tea or table - to taste) of sugar.
Technology of preparation
Rinse the berries, put them in a saucepan or saucepan,fill with water. Put on a slow fire. Bring to a boil, pour the sugar and cook for 5 minutes, stirring constantly. Then grind with a blender and cool. This sauce is suitable not only for meat, but for many other dishes, including dessert.
Sauces for lingonberry meat: the third way 
Another version of the sauce preparation includes the following products:
Technology of preparation
A large spread in the amount of sugar is explainedonly taste preferences. You can cook a sweet sauce or slightly sweetish, it all depends on your desire. Try different options and choose the right one. The basis of this sauce is sugar and berries. Everything else is additives that you can exclude or, conversely, increase their number. Cowberry is mixed in a blender. Leave some whole berries for decoration. Stir with sugar, heat, but do not boil. Sugar should dissolve. If you want to make the sauce even more, pour in some boiling water. After that, add ground pepper, garlic, chopped herbs, ginger, walnut and sea salt. Fill the remaining cranberries with whole berries and mix. Give a little brew. Sauces for lingonberry meat can be stored in the refrigerator for up to 14 days. To ensure that they do not deteriorate longer, they need to cook for a longer time. But then all useful substances from cowberries will be lost. It is best to boil the sauce one day before serving. He is infused, will acquire a deeper taste and aroma. But freshly prepared cowberry sauce will become an exquisite addition to meat dishes.
