Blanks for the winter - can I freeze apples?

The answer to the question whether it is possible to freeze apples,unequivocal - yes. Any fruit or vegetables can be frozen. In this form they lose a minimum of vitamins and trace elements, and, of course, much less than with any heat treatment.

When we make jams from jam, jam orcanned compote, fruit useful substances are destroyed to a great extent. And sugar, which in excess is present in the "twists" for the winter, in general, makes their use doubtful.

But pondering whether it is possible to freeze apples,decide to start, do you need it? Apples are a fruit, which on the shelves of stores lies almost year-round, and fresh apples, definitely, more useful and tastier than frozen ones. But there is one "but". Fruits that we buy in supermarkets are often of questionable quality, because in January-February, apples can be beautiful and ruddy only with special chemical treatment. Therefore, if you have your own apples from the garden or bought from familiar people who are responsible for their quality, but to keep them fresh you do not have the place and conditions, then freezing is the best option.

In addition, no matter how correctly you storeapples, by March-April from them, still almost nothing remains. And at this time to cook compotes or just to crackle with frozen slices of this fruit - a pleasure.

So, how to freeze apples for the winter?To begin with, they need to be washed thoroughly, cut into slices and dried. Then, putting the fruit on a tray, put it in the freezer. When apple slices "grab the frost", you should separate them from each other, and return them to the freezer. Let the fruit freeze well. Then they need to be expanded on plastic bags and - back, for storage in the cold.

Is it possible to freeze apples entirely?No, that's just not recommended. If the slices to taste after the frost like a crispy biscuit, which is just so delicious to eat, and based on them, it is convenient to cook compote, then whole apples will unfold after the defrosting, and they will be impossible to cut.

Is it possible to freeze apples of different varieties orfor this fit only certain? It is best to feel sour-sweet fruit varieties after freezing. Sour ones become even more sour, sweet ones have the property of losing structure. But theoretically freeze, for example, on the compote can be any variety.

Recent research scientists have determined thatapple-fruit, which has enough all the useful substances necessary for normal life of the organism. No, this does not mean that you can only eat them. Just enough to eat one apple a day to provide yourself with a minimum set of vitamins and trace elements. And it makes a big difference whether apples are frozen or eaten fresh, no. Just like strawberries do not become poorer with vitamin C during frost, this fruit does not lose its valuable substances.

By the way, in the season of apples any vitamins contain intimes more than after a long storage. Therefore, freezing the fruit on time, you provide him with 100% safety of all useful substances.