Some see Japanese food assomething completely familiar. A festive trip to the restaurant, ordering a snack to the office - all this is quite common. But even today there are those who have never tasted sushi and have no idea about which rolls are the most delicious. But you want to start exploring the unique cuisine of the Land of the Rising Sun from a positive experience so that the dish ordered will not disappoint, but please.
If you are invited to a Japanese restaurant and youafraid to seem ignorant, rather start to study the materiel! Of course, even the most detailed article will not help you to find out which rolls are the most delicious, but at least it will give an idea about the peculiarities of Japanese cuisine.
Постарайтесь запомнить несколько названий самых common types of rolls, as well as a culture of consumption of Asian delicacies. You can easily make a choice, enjoy the exquisite dish and leave the most pleasant impressions about the first trip to the sushi restaurant.
Among those who can not decide to tryrolls, a lot of people convinced of their unacceptable composition. It is said that the Japanese are preparing their dishes from raw fish, live octopus, poisonous mushrooms and other completely indigestible products. If you are sure of something like this, then sushista have something to surprise you with. As part of the delicious dishes you will find quite familiar ingredients: salted or smoked salmon, baked eel, cucumber, cream cheese. Of course, our familiar tastes are emphasized by specific oriental seasonings. The first rule - ordering a roll, read the composition and focus on the products that you love.
In the menu of a good restaurant always indicatethe products from which the rolls are made. But a hint can also be given by the names of Japanese dishes themselves. When you read them for the first time, you probably will not be able to get rid of the thoughts about Chinese literacy - after all, this is what is often called the set of incomprehensible symbols. However, in unaccustomed Slavic rumor there is a strict system. Names characterize the dish:
This cheat sheet will help you determine which are the most delicious sushi and rolls. Feedback from more experienced friends, of course, is also informative, but you should always take into account your own culinary preferences.
Surely you know that along with the Japanese rollsI serve ginger and two sauces: wasabi and soy. This is not a complete list of additional ingredients. In Japanese cuisine, only 52 basic sauces are known! Unagi, mirin, oyster sauce, teriyaki are harmonized with rolls. But you should not try to immediately grasp all the secrets, it is better to start with a simple one.
So grab a few petals with your chopsticks.pickled ginger, send in your mouth and chew thoroughly. Spicy taste will excite your receptors, neutralize the aftertaste from the dishes and drinks that you have tasted before and perfectly prepare you for a meeting with the beautiful. Now you can begin with full responsibility to research on him "Which rolls are the most delicious."
Leave huge multi-component sets for later.An excellent solution for the first time can be just a small and laconic roll of kosomaki. You can appreciate the taste of nori, rice base and the main ingredient, as well as taste the combination of these components among themselves and with sauces. Start with the soybean, and add the vasabi later, laying on a roll of small grain. Isn't it a harmonious union?
One dish is not enough to determine which sushi rolls are the most delicious. Maybe it's time to try something more interesting?
The next step could be getting to knowclassics. It is noteworthy that several of the most popular rolls in the world, which are deservedly considered the most delicious, were not invented by Japanese sushiists at all, but by their colleagues from the USA. About "Philadelphia" and "California" probably heard even those who have just begun to get acquainted with the refined oriental cuisine. By the way, the one who decided to find out which rolls are the most delicious, reviews of avid sushi lovers will tell you that almost everyone likes California and Philadelphia.
Their composition is similar, both rolls are categorizeduramaks. "California" is made from crab meat, avocado and cucumber, and decorated with small orange caviar (tobiko or capelin). At the heart of "Philadelphia" - the most delicate cream cheese and cucumber, and roll wrapped in thin layers of salted salmon. As you can see, not a single product that would seem too unusual.
It’s important not only which rolls are the most delicious, butand etiquette. Practice using chopsticks in advance. Remember some taboos that are simply unacceptable. For example, rolls in no case can not eat sake. The Japanese do not serve rice dishes to rice drinks at all. You can't take rolls with your hands, but a man is allowed to use a fork. It is not necessary to put pieces in one plate, cut from different rolls. Compliance with etiquette will help you enjoy a great dish and find your favorite types of rolls among the assortment.
