Pancakes with herring - this is an ideal option for botha large festive table, and for a spontaneous feast. This dish, as well as pancakes, stuffed with other fillings, will be a good snack for hot drinks. Also with the help of it you can diversify already bored "sandwich" snacks at work or just drink tea in the family circle, meeting at the weekend.
Some might think that such ingredients,like pancakes with herring, do not combine at all. By no means. By preparing this dish according to one of the following recipes, you will be pleasantly surprised by the amazing, unique and harmonious taste.
Pancake with herring
Smash into a container, where you will knead the dough,one egg. Add salt and sugar to taste. Remember that the herring is so salty, so the salt will be enough and pinch. Pour in a liter of milk and beat with a whisk or a mixer. Continuing to drive in the dough, gradually pour into it pre-sifted flour (it will approximately come out 3.5 glasses). Add a teaspoon of hydrated soda.
Take a dry frying pan, using culinaryBrush grease its work surface with vegetable oil and put on fire. When the frying pan is heated, start baking pancakes as you normally do, pouring the dough into a frying pan with a ladle and frying pancakes on both sides. Pour the surface of each finished pancake with butter.
Herring fillet (400 g) and one large onioncut into small cubes. Mix the ingredients for the filling and add a little vegetable oil (however, this is optional). Pour the pancakes stuffing and roll into rolls.
Pancakes with herring, potatoes and mushrooms
The recipe for cooking pancakes you can use the one that was given in the previous recipe. The main emphasis here is on a more complex, but very tasty stuffing.
Peel the potatoes (5-6 pieces) and put itcook. At this time, cut 300 grams of any fresh mushrooms (champignons, sprat, etc.) and fry them together with a large onion on sunflower oil. On an average grater, grate the carrots, add to the frying pan to the onions and mushrooms and continue to fry until the carrot is ready, that is soft.
Herring fillets (200-300 g) cut into thin strips.
Prepared potatoes in thick mashed potatoes withoutadding water and mix with the rest of the ingredients so that the filling is homogeneous. Stuff the pancakes and roll them in the form of pouches - put the filling in the middle of the pancake, and gather the edges upward, fastening with a feather of a green onion or a ringlet of the onion.
And now we offer to your attention a couple of recipes for filling pancakes. The dough, again, is prepared in a similar way.
Pancake with egg
This filling is very easy to prepare, butvery beloved by many. Cook the rice (200 g) until cooked, and 5 eggs - hard-boiled. Slice the green onions. Egg eggs grind with a large grater. Mix all the ingredients, salt-pepper to taste. Pour the pancakes stuffing and form the envelopes. Try not to put a lot of stuffing, so that your pancakes are not torn.
Pancakes with liver
Boil the liver (0.5 kg) until cooked. As a liver, you can use the heart and lung in equal parts or something. From the finished liver, make minced meat with a meat grinder.
Boil rice (100 g) until cooked, and 3 eggs - hard-boiled. Eggs finely cut.
A pair of bulbs chop and cook together with minced meatfrom the liver for 5-7 minutes. Combine all the ingredients, add salt and pepper to taste. You can add chopped fresh herbs or a dry herb seasoning. Stuff the pancakes with the resulting filling and roll in the form of tubes.
Pancakes with liver can be served to the table as with sour cream, and with any sauce (mayonnaise, ketchup, creamy garlic).
Have a nice appetite for you and your loved ones!
