Even long ago in Russia there was a tradition to bake pancakes.They then personified the sun, so they were often cooked for Shrovetide. Today this dish has not lost its relevance. Pancakes are made with a variety of fillings: caviar, honey, berries, mushrooms, herring and so on. Of course, sometimes the dough can not turn out the way you would like, but there is some trick that will help to prepare a quality product. In this article, we'll talk about how to make pancakes in a bottle. This dish is quite simple to make, as all the ingredients are mixed with just a few shaking tare. It is especially interesting to prepare this dish for men.
Ingredients: two eggs, six hundred grams of milk, ten tablespoons of flour, three tablespoons of sugar, a half teaspoon of salt.
Preparation
This recipe for pancakes in a bottle is very simple.To get a delicious original dish, you need to insert a funnel into the container, pour all the above ingredients through it and shake it well. Then put the frying pan on medium heat, after pouring oil into it, pour the dough from the bottle and fry the pancakes from both sides to a golden hue. The same way they do it with the whole test. Ready pancakes are put on a dish and served with various fillings and sauces. For example, you can grate hard cheese, mix it with crushed garlic and mayonnaise.
Ingredients: ten tablespoons of flour, three tablespoons of sugar, half a spoonful of salt, two eggs, six hundred grams of kefir, three spoons of vegetable oil, unsalted fat to lubricate the pan.
Inventory: a 1.5-liter plastic bottle, a funnel.
Preparation
This recipe makes Russian pancakes very muchsimply and quickly. For this, it is necessary to pour salt and sugar into a bottle through a funnel, in small portions, then cover the container with a lid and shake it well. Then add eggs and kefir and shake again. In the last turn, pour the vegetable oil and shake the container well, so that everything mixes up as best as possible.
Some mistresses dough for pancakes in a bottledo in advance and store it in the refrigerator. But in this case the final product turns out to be less tasty, as it loses some useful properties, like any semi-finished product. Therefore, it is recommended to start the frying of pancakes immediately after the preparation of the dough. To do this, grease the hot frying pan with bacon, pour a portion of dough. In this case, the pan must be rotated quickly in order for the dough to spread out. Fry pancakes on a small fire from two sides until they are browned.
Ingredients: three hundred grams of unfiltered beer, two eggs, one spoonful of sugar, one pinch of salt, one spoonful of sour cream, three tablespoons of vegetable oil, half a spoonful of quick-baked soda, two hundred grams of flour, chocolate.
Preparation
As in previous recipes, all componentsput into the bottle with a funnel. First, pour sugar and salt, then add flour in small portions, not forgetting to shake the container. Then put everything else. To pancakes in a bottle turned out openwork, beer must be taken only unfiltered, or "live." The container is shaken well until complete mixing of the ingredients. On a hot frying pan pour oil or smear it with a piece of unsalted fat, portions of poured dough and fried pancakes. After one side is browned, the pancake is turned over. Finished product sprinkled with grated chocolate and served to the table.
Ingredients: half a liter of whey, two eggs, ten grams of vanilla sugar, one hundred grams of poppy confectionery, one spoonful of salt, two tablespoons of sugar, two glasses of flour.
Preparation
Usually, pancakes are prepared in a bottle on milk, but ifit is not, then it is possible to do with serum. So, at first, part of the whey, eggs, sugar and salt are poured through a funnel into a bottle, shaken well. Then add the poppy and again shake the container. Then in small portions put the flour, do not forget to shake the contents of the bottle every time so that there are no lumps in the test. In the last place, the rest of the serum is poured and mixed.
The finished dough should be produced without a singlea lump. His small portions are poured onto a hot and oiled frying pan, roast Russian pancakes from both sides until a golden crust is formed. Serve poppy pancakes with butter and honey.
Such pancakes are good for those who have lactose intolerance. Also this product is irreplaceable in the post, exclude from it only the egg will be needed.
Ingredients: two glasses of flour, one egg, two tablespoons of sugar, a pinch of salt, two and a half glasses of water, two tablespoons of vegetable oil.
Preparation
For this recipe, pancakes in a bottle are prepared veryfast. To do this, put all ingredients in a bowl first and mix well with a mixer. Ready dough is poured through a funnel into a bottle. The frying pan is warmed up well, greased with a small piece of unsalted fat and squeezes out the dough from the bottle, drawing circles, grids or patterns in the form of a spider web. Thus, you need to get delicious pancakes. They are fried from two sides, turning the spatula. When all the dough is used, for every pancake put a leaf of lettuce, and on top place the fried with onion mushrooms, wrapped with a korotikom. You can, of course, use them and with other fillings.
Ingredients: half a glass of milk, four eggs, half a cup of sugar, two tablespoons of cocoa, three hundred grams of flour, vegetable oil.
Preparation
Flour and cocoa are mixed.The sugar and salt are poured into the bottle through the funnel, shaken, then put the milk, again shaken. Further gently in small portions fall asleep flour, periodically shaking the container in order that there were no lumps. The dough should have a consistency of sour cream. In a hot greased skillet pour the dough and fry the pancakes on both sides so that they are rosy. The finished product is served with sour cream or jam.
Ingredients: four eggs, sixty grams of blackchocolate, one glass of flour, one glass of milk, three four cups of natural yoghurt, two tablespoons of chocolate syrup, two tablespoons of sugar, two tablespoons of soda, a pinch of salt, vegetable oil.
Preparation
Chocolate is melted in a water bath, then itspour into the bottle through the funnel and add all the other ingredients, constantly shaking the container so that they mix well, and the dough was lump free. Ready dough is put in a cold place for ten minutes. The frying pan is well heated and fried pancakes on a small fire, turning them over with a spatula. The finished dish is served with honey, sour cream, condensed milk or sweet syrup.
Ingredients: five hundred grams of milk, eighty grams of black chocolate, one spoon of cocoa, one glass of flour, three eggs, three spoons of liqueur or rum, two tablespoons of sugar, two tablespoons of butter, salt to taste.
Preparation
Chocolate is melted in a water bath, added ina portion of milk and butter. In the bottle through a funnel, pour the rest of the milk with flour, sugar, cocoa and salt, cover with a lid and shake well. Then add the eggs and shake again. If the dough turned liquid, add more flour. Then the chocolate and liquor are poured into the bottle, the containers are shaken well and placed for two hours in a cold place.
After a while, the dough is extracted and poured into itin small portions to a heated and oiled frying pan. Fry the pancakes from two sides until the crust is ruddy. Serve this delicacy with condensed milk.
