According to historians, the exact date of occurrencethis dessert is unknown. No wonder that there are different opinions on this matter. Some believe that cakes were invented 2,000 years ago by the Romans, and some believe that Greece is the real home of dessert, because it has been found several proofs in the form of unusual and intricate patterns on ancient pies found not so long ago.
We all know how delicious and appetizingsweets of the East, and so, the following hypothesis consists just in the fact that only there could appear so refined treats. They were very similar to the cakes we know, but, of course, only in form.
We can wait for a long time, butdo you know which country is the most popular in cakes? We will open the veil of secrecy - this is France. And although the French cakes are not so well-known as the Russian, German and Austrian, it was in this country that they made them as we know them now. The French have long learned to create culinary masterpieces - cakes. They invented to decorate them with the usual cream for us, jelly, caramel.
At home like to cook cakesRussians, because it is not only an opportunity to eat home sweets, but also an excellent occasion to invite guests. Recipes of the most delicious and favorite cakes for the whole family are passed down from generation to generation. Who knows, perhaps, these recipes went to us from the French ...
Today, cake is not only delicious and appetizingdelicacy. A cake-masterpiece is what is now available to each of us. Just look at the variety offered by confectioners. Even girls on diets can not always resist these delicacies. You can choose a cake for every taste and color!
Each of us saw pictures of theseworks of art from famous confectioners. Impressive, is not it? As soon as they are all so refined and incredibly aesthetic? After all, cakes look like fabulous, and they'll be sorry to cut. How much time and effort spent on making any of the masterpieces - it's hard to imagine, because the cake should be not only picturesque, but also delicious.
Perhaps you too could try to bake something like this, albeit not a cake-masterpiece, but close to it! It is only necessary to start, and we are sure that all guests will admire your talent.
In the summer, you want something light, tasty,refreshing. To your attention we present an uncomplicated recipe - a cake "Masterpiece"! This is a yogurt dessert, which will have to taste and children, and uncles with a mustache. A great example, when culinary skills can be shown in a standard kitchen. So, we are preparing a yoghurt cake "Masterpiece".
Before you start cooking, make sure that the products are not expired. In particular, pay attention to the baking powder. Such trifles often remain without attention.
First you need to prepare all the necessary ingredients at hand to speed up the process.
We will need:
We heat the oil, meanwhile, grind itshortbread cookie in crumbs. You can grind it with both hands and blender. It all depends on your desire. Cookies pick up such that it is easily crumbled, you liked it. It is not recommended to use the old cookies that have lain on your shelf for several months. Agree, it is best to use fragrant, fresh pastries.
In the cookie crumb, add melted butter and easily mix the resulting consistency to a homogeneous mass.
Далее берем формочку, застилаем дно пергаментной paper and distribute our substance evenly along the bottom. After that, it needs to be compacted a little, press down. Then we cover our mold with a layer of food film, so that the dough does not absorb excess odors, and we send it to the refrigerator. There it should be at least 30 minutes.
Do not waste time:in addition to the cake, we need to send gelatin infusion, only in no case in the refrigerator. To do this, we take the bowl deeper, pour 100 ml of water (half a cup) and add gelatin. Stir well and put side by side.
We will deal with the most delicious part - syrup.The syrup will be from kiwi, but first you need to prepare it: peel and cut into cubes. We cut it carefully so that the kiwi retains the juice. Then place our cut into a saucepan, add lemon juice and sugar. We put on a small fire to melt the sugar and let the kiwi run out of juice. Do not forget to stir!
After we get the syrup, you need to mix it again well and let it cool. To speed up the cooling, you can put the saucepan in cold water.
While the syrup cools, cut the banana into round plates. We take out the cake, put on top of the banana plate in an arbitrary order.
In the cooled syrup, add gelatin, and thenyogurt. Stir well until smooth. Then pour the resulting mixture onto our dough with the bananas laid out. Then we send it to the refrigerator for at least a quarter of a day, preferably at night.
The most baptismal part.Gently release the cake "Masterpiece" from the mold and fantasize. Your task is to decorate and complement the dessert. Do not be afraid to experiment, use everything you like: fruits, sweets, ice cream.
If you do not want to be engaged in cooking the cake alone, you can sagitate your girlfriends and join the courses of confectioners together. It will be fun and fun, informative.
If you do not have time to make a cake or just do not want to spend half the day in the kitchen, you can order a cake from experienced confectioners. They will make for you the most perfect dessert.