How to cook cake at home? It is better to have two proven recipes - in case you have very little time, and one when you can completely give yourself to experiments in the kitchen.
How to make a cake at home - chocolate and cream
The essence of this sweet masterpiece in delicious andsaturated cakes, as well as in combination of two kinds of cream, one of which will serve as a decor, and the second you will permeate the base. This simple trick will also help to decorate the cake in an original way. Buy a good butter for the cake - it will take two hundred and twenty grams. In this recipe, it is introduced into the dough using an original technology that resembles the preparation of cupcakes. It does not need to be melted or whipped, but simply added to a dry mixture of cocoa and flour just before you make a cake at home.
So, proceed to baking cakes:whip two hundred grams of sour cream with a hundred grams of cocoa and three eggs. Separately, combine two hundred and seventy grams of flour with baking powder, salt and soda. On the above technology, rub this mixture with butter until the state of crumb.
Fast cake at home
Make a liquid mixture in a water bath of twoeggs, a glass of sugar, a quarter of a glass of milk, three tablespoons of honey, soda and fifty grams of margarine. When it starts to boil, remove from heat and add two or two and a half cups of flour. Wash, divide into cakes, bake, cool and grease with your favorite cream. You can make a custard from two glasses of milk, a glass of sugar, a spoonful of starch and two spoons of flour. This mixture must be boiled and boiled. After cooling, drive into it three hundred grams of butter and vanillin.