How to put out potatoes with meat in a multivark: step-by-step recipe

How to put out potatoes with meat in a slow cooker,to make it tasty and juicy? This question is especially interesting for those who decided to make for their loved ones a simple and quick lunch, which is able to saturate the body until late dinner.

How to put out potatoes with meat: a recipe for cooking in a multivariate

Required products:

• large bulbs - 2 heads;
• veal without fat fresh - 400 g;
• unflavored vegetable oil - 4-6 large spoons;
• fresh small carrots - 2 pcs .;
• small potato tubers - 7-10;
• allspice black, iodized salt and dried dill - add to taste;
• large red tomatoes - 2 pcs .;
• small garlic - 3 cloves;
• drinking water (pre-filter) - 2/3 cup.

Processing of meat products

Before stewing potatoes with meat inA slow cooker should be purchased fresh and lean veal in the amount of 400 g. It must be rinsed and cut into medium pieces. After that, you can proceed to the processing of all remaining ingredients.

Preparation of vegetables

How to put out potatoes with meat in a slow cooker,to make it as fragrant and tasty as possible? In order to translate this desire into reality, you need to purchase cheap and simple vegetables that need to be washed and peeled. After that, the tubers of potatoes, tomatoes, carrots and onions should be chopped separately into cubes.

Meat roasting

To give the dish a special flavor, you shouldcook it in stages. First you need to put the chopped meat in a slow cooker, and then sprinkle it with vegetable oil, dried dill, ground black pepper, iodized salt and mix everything thoroughly. Also to the product should pour shredded carrots and onions. Next, the slow cooker needs to be put into baking mode and fry the ingredients until a tasty crust appears.

Heat treatment

Delicious stew potatoes with meat in a slow cookereasy enough. To do this, to a slightly roasted veal, you should put ripe sliced ​​tomatoes and chopped potato tubers. They need to flavor with iodized salt and dried dill, then pour a small amount of drinking water and set the extinguishing program for 60 minutes. During this time, the meat is fully cooked, and the vegetables will be soft and fragrant. After the multicooker emits a signal about the end of the quenching, open the lid and put the grated chives there. In order for the potato to partially absorb the flavor of this ingredient, it needs to be kept on heating for another quarter of an hour. Next, the dish must be decomposed into deep plates.

How to properly serve the table

Now you know how to stew potatoes withmeat in the crock-pot so that it turns out to be soft, fragrant and very tasty. It is worth noting that such a dish is served to family members only in hot form. It is desirable to sprinkle with chopped greens, as well as additionally present fresh vegetable salad, tomato sauce and wheat bread.