Few people know, but the pig's ear, to beer served,is considered a very tasty and nutritious snack. Unfortunately, very many mistresses disdain and do not purchase this product, believing that it is tasteless and inedible. But this is not so. The pig's ear to beer is served even in restaurants. About how to properly make this unusual snack, we will tell in the article.
The dish is very easy to prepare. If all the requirements of the recipe are met, you will definitely get a budget and very appetizing snack.
There are several options for cooking pork ears. We will present the simplest and most popular.
So how to cook a pig's ear to beer? To do this, you should purchase:
Would you like to feed the pig's ear to beer?To begin with, it should be properly prepared. To do this, the subproduct must be thoroughly rinsed and cleaned using a knife and an iron brush. If the dirt is poorly cleaned, then the ears can be placed in a deep bowl and poured with warm water. In this form they should be kept for several hours. After a while, the dirt should soften and leave well.
How to cook, and then serve porkear to beer? The recipe for this snack requires the use of a deep saucepan. All carefully washed by-products are poured into it, then poured with plain water and put on a stove.
After the liquid boils, from its surfaceremove all formed foam. Covering the dishes with a lid, you must cook the contents until completely soft. Periodically, the ears are stirred with a large spoon, so that they do not stick.
Cook this product should about 60-120 minutes from the time of boiling. To make sure that the ears have become soft, pierce them with a fork or knife.
How to feed the pig's ear to beer?Before using such a snack, it should be properly formed. To do this, the finished product is thrown into a colander, then rinsed under running water. Next, the ears are carefully dried with a paper towel and cut with a sharp knife into thin strips (along).
Sprinkle the product with salt and add oil, it is carefully interfered. To give the snack a special flavor and flavor, garlic cloves are added here, previously passed through the press.
Mixing the ingredients again, they are left to marinate for 2-3 hours. After a while, the dishes with the ears are removed to the refrigerator. After another 60 minutes they are served to the table along with the cooled beer.
As mentioned above, the snack in questioncan be prepared in many ways. The classical version was presented above. If you want to get a more flavorful and nutritious dish, then we suggest doing it according to the recipe described. For its implementation it is necessary to prepare:
Before making a snack from pork ears, theirshould be handled as described in the first recipe. To do this, the by-products are soaked in water, and then cleaned with a knife and an iron brush. Then they are boiled until completely soft, discarded in a colander, washed and dried with paper towels.
Before frying the pork ears in deep fat, they are shredded with strips up to 1.5 cm thick.
To pork ears, which are planned to be submitted tocooled beer, turned out to be fragrant and very tasty, they are recommended to be fried in deep frying. Also, the products should be wrapped in a specially prepared mixture. It can consist of breadcrumbs, table salt, as well as spicy and fragrant spices.
Of course, to the boiled and dried ears, the loose mass will not adhere, so they are recommended to be dipped into a slightly beaten egg.
After laying out all the breaded products in breadcrumbsfryers, fry them for several minutes (before browning). After that, the ears are carefully removed and placed on a paper towel. As soon as all the excess fat leaves the product, it is placed in a nice and deep dish, and then sent to a refrigerator (for 60-90 minutes).
Now you know how to do it yourselfto cook a snack of pork ears. After the products cool, they are presented to a friendly table with beer. If such an unusual dish was decided to be consumed without an alcoholic beverage, then it can be made to any flavorful sauce. Bon Appetit!
Presented recipes delicious and fragrantSnack from pork ears can be supplemented. In addition to cooking the by-product and deep-frying, it can be baked in the oven. In this case you will get a ruddy and more rich dish.
Also, pork ears can be fried in batter, stew,cook in a double boiler, etc. The main thing at the same time is to correctly arrange a snack, make it more flavorful and tasty. Only in this case, your invited guests will appreciate the dish in question.
