How buckwheat porridge with mushrooms is prepared: interesting recipes and professional advice

Porridge made from buckwheat, with longSince then, it has been considered one of the most popular dishes in many Central and Eastern European countries. Over the years, she has firmly entered the daily diet of almost every family. Fragrant and very tasty, this porridge can be a separate dish, as well as an excellent option for a side dish. It is cooked in water or milk, made viscous or crumbly. Especially tasty is buckwheat porridge with mushrooms. You can cook it in many different ways.

Classic Edition

Buckwheat porridge with mushrooms is cooked very simply.This is its main distinguishing feature. To cook such a dish, you do not need to be a professional cook. The first step is to collect all the necessary products:

• 1 cup of buckwheat;
• salt;
• 1 onion;
• 2 glasses of cold water;
• 400 grams of fresh mushrooms (it is better to take champignons);
• 35 grams of olive oil;
• 1 bunch of parsley (optional).

The whole process consists of three stages:

1. First you need to cook buckwheat itself.There are two main rules for this. First, the grits and water must be taken in a 1: 2 ratio. Secondly, during cooking, buckwheat in no case can not be mixed. The lid must be closed until the end of the process. Grits should be poured into salted boiling water and cooked over low heat. That's all the wisdom. Once the water is completely boiled away, we can assume that buckwheat is ready.
2. At this time, you can do the rest.products. Peeled onions and mushrooms must be washed and then arbitrarily crumbled. Mushrooms is better to cut into thin slices. After that, in a heated pan, first boil the onions in boiling oil. As soon as he turns red, you can add chopped mushrooms. Fry foods together for 5-6 minutes.
3. Combine mushrooms with buckwheat and mix them well. If desired, you can add chopped greens.

It turns out extremely tasty buckwheat porridge with mushrooms. Hearty and fragrant, it will be a good option for a full meal.

Buckwheat with mushrooms and prunes

Many housewives, wanting to give already familiar toyourself to taste the original taste and flavor, trying to experiment. This is easy to do if you add new ingredients to the traditional recipe. For example, buckwheat porridge with mushrooms will become much more fragrant if you add a little prune to it. In this process technology will be completely different. You will need the following mandatory set of products:

• 500 milliliters of water;
• 210 grams of buckwheat;
• 200 grams of mushrooms;
• 10 grams of salt;
• ½ tsp coriander seed;
• 4 smoked prunes;
• 2 onions;
• bay leaf;
• sunflower oil.

The preparation of such a dish usually takes no more than half an hour:

1. First, the onion must be cleaned of husk, and then finely crumble.
2. Washed mushrooms arbitrarily chop. Pieces should not be very small.
3. Preheat pan. Pour the prepared products on it and fry them a little in oil.
4. Add spices.
5. Pour the cereal into the pan and let it warm up a little along with the other ingredients.
6. Add prunes and add water.
7. Boil under the lid for 25 minutes from the moment of boiling liquid.

Prunes can be removed from the finished porridge. He has already fulfilled his role: he enhanced the taste of buckwheat and gave it a pleasant aroma of a fire.

Buckwheat with dried mushrooms

Для приготовления вкусной каши не обязательно take only fresh mushrooms. Moreover, for example, in winter it is almost impossible to do this. Buckwheat porridge with mushrooms and onions will be no less tasty if you use dried forest products for work. This is easy to see for yourself. First you need to prepare all the necessary ingredients:

• 315 grams of buckwheat;
• 10 grams of salt;
• 2 onions;
• 50 grams of dried mushrooms;
• 60 grams of butter.

Such porridge is cooked for a long time, but the result is worth it:

1. Для начала нужно отварить грибы.But first, they should be washed well, and then folded into a saucepan, pour cold water (750 milliliters) and leave for swelling for about an hour and a half. After this, the forest gifts should be squeezed and cut at random. Crushed foods put back into the pan and cook in the same water.
2. Fetch buckwheat and lightly fry in a hot skillet.
3. Add roasted cereals to boiling mushrooms. As soon as the porridge begins to thicken, it must be removed from the fire, tightly wrapped and left for an hour and a half for evaporation.
4. Crumble the peeled onions and lightly fry in butter.
5. Connect it with the finished porridge.

After this treatment, buckwheat becomes soft and soft, and onions make it even more tasty, successfully complementing the pleasant mushroom flavor.

Buckwheat with mushrooms and tomatoes

There is another interesting recipe.Buckwheat porridge with mushrooms will be much tastier if you add some other vegetables besides onion to it. It can be carrots or tomatoes. As an example, it is worth considering the option when the following main components are used to make porridge:

• 100-110 grams of buckwheat groats;
• 4 champignons;
• salt;
• half a bulb;
• 1 tomato;
• vegetable oil;
• ground pepper;
• fresh greens (optional).

Method of preparation of porridge:

1. First, the cereal must be boiled separately using any of the already known methods.
2. In a skillet, lightly fry the onion sliced ​​in half rings in the oil. It should become a bit transparent as a result.
3. Add to the onions mushrooms, cut into 4-6 pieces. Products should lightly browned.
4. Wash tomatoes and cut into slices. Add them to the pan.
5. Sprinkle with pepper and salt.
6. Add buckwheat, chopped greens, mix and simmer for about a couple of minutes.

Juicy and flavorful porridge with vegetables and mushrooms is ready. Now it can be safely laid out on plates and carried to the table.

Multivarki porridge

The modern housewife for cooking hasmany different smart kitchen appliances. It greatly simplifies the work and makes it less time consuming. For example, buckwheat porridge with mushrooms in a slow cooker is prepared so simply that even an aspiring cook can manage it. It will take a minimum of basic products:

• 500 grams of buckwheat;
• salt;
• 1.2 liters of water;
• 350 grams of mushrooms and onions;
• 200-210 grams of any vegetable oil.

To cook porridge in a slow cooker, you must perform the following mandatory steps:

1. Mushrooms wash and grind arbitrarily.
2. Onion peel and cut into half rings.
3. Transfer it to the multicooker bowl and add oil.
4. Set the mode "baking". Fry the onions for about 20 minutes with occasional stirring.
5. Add chopped mushrooms. Continue frying the food together for another 20 minutes.
6. Pour into the bowl pre-washed buckwheat.
7. Add salt, mix well and set porridge mode on the panel. In some models of multivarcs for such cereals, a special function “buckwheat” is provided.

After the timer signal, the crumbly and fragrant porridge will be ready.

Oatmeal Porridge

Experienced housewives say it tastes bestturns buckwheat porridge with mushrooms in the oven. And you can cook it immediately in portion pots, which eliminates the need for folding dishes on plates. In addition, this option serves on the table looks very beautiful. To work you need to take:

• 1 onion;
• 50 grams of butter butter;
• 400 grams of buckwheat and fresh champignons;
• 1 clove of garlic;
• 80 grams of hard cheese;
• 1 onion;
• salt;
• some ground pepper and greens;
• 15-20 grams of vegetable oil.

Cooking such porridge is necessary step by step:

1. First, in the pan it is necessary to boil the cereal until half ready. In this case, we must not forget her a little salt.
2. Fry the sliced ​​mushrooms in oil for 5 minutes, adding a little pepper and grated garlic.
3. Products decomposed in pots. In each of them it is necessary to put a piece of butter.
4. Separately, grind grated cheese. Mix it with chopped greens and sour cream.
5. Cooked sauce pour over the top in the pots. No need to mix.
6. Cover the pots with lids (if they are not, then you can use pieces of foil) and put them in a cold oven.
7. Turn on the fire. Gradually bring the temperature inside the chamber to 200 degrees.
8. After 20 minutes, remove the cover. The dish is almost ready.
9. In order to form a ruddy crust on the surface, the pots need to stand in the oven for about 10 minutes.

Porridge turns out unusually tasty. Moreover, it is prepared very simply and not at all for long. And on the table pots look like a festive table setting.