How to cook buckwheat porridge in a multivariate: recipes

"Shchi yes porridge - our food!"Many people have heard this ancient Russian proverb, its meaning is that in ancient times in Russia ordinary people had soup and porridge as their main dishes, they were cooked in the oven, the food was satisfying and very tasty. Today, not all people have the opportunity to cook soup or porridge in the oven.Well, it's good that modern technology comes to the aid.Today we will reveal all the secrets of cooking buckwheat porridge in a multivark.

Mineral substances and vitamins

In childhood, many of us did not like to eat porridge.How many times have adults told us that it is tasty and useful, but there was not much sense in this. The desire to eat unhealthy foods was stronger. Is it really so useful buckwheat porridge, as they say? After all, we are talking about it today. What is its utility?

Even our ancestors knew that buckwheat porridgeis a source of energy. She was even called heroic. Buckwheat porridge is able to recover after heavy physical exertion. It contains vitamins, proteins, as well as fiber, phosphorus, carbohydrates and a large number of other nutrients.

Если вы будете употреблять гречу несколько раз в week, you can even lose weight on a few pounds. In addition, your hair and nails will always be in excellent condition. We hope that we have convinced you of the need to cook buckwheat porridge. In the slow cooker, it turns out to be especially tasty - the same as in the Russian stove. Next, we will introduce you to some simple cooking recipes.

Required Products

Unfortunately, not every hostess canto cook buckwheat porridge correctly. It's all about the right technology. It is no coincidence that our distant ancestors cooked buckwheat (as well as others) porridge in the Russian oven. In a slow cooker, you can set a special temperature, thanks to which the dish will turn out to be especially fragrant. We will need the following ingredients:

• Butter - one or two tablespoons.
• Salt - to taste (no more than one teaspoon).
• Sugar - one or two tablespoons. If you do not want sweet porridge, then this ingredient can not add.
• Water or milk - two glasses. You can take half of that and the other liquid.
• Grech - one glass. Remember that the cereals for cooking should be two times less than liquids.
  

  Buckwheat porridge in a slow cooker: recipes

We proceed to cooking.How to cook buckwheat porridge in a slow cooker on the water? Read about it below. There is nothing difficult in the preparation of this dish. It is only necessary to fill the correct ratio of products in the slow cooker and set a certain mode.

The sequence of your actions will look like this:

• Buck must be properly prepared for the process of cooking. What does it mean? It is necessary to sort out the croup, removing garbage (if it is caught). Then rinse with cold water.
• Take a frying pan and pour sunflower oil into it.
• Pour buckwheat and fry it.
• Multi-bowl should be greased with butter.
• We pour out buckwheat.
• Fill the croup with water.
• We salt and if necessary add sugar.
• Close the multicooker and select the mode. In different brands it may differ. Most often - it is "Buckwheat" or "Milk porridge".
• Cooking time - 35-40 minutes.
• In the finished porridge, add a piece of butter. Serve with any milk drinks: milk, kefir, acidolact, snowball.
• Bon Appetit!

Our readers will certainly be interested to learn how to cook buckwheat porridge with milk in a slow cooker. Read about it further.

Sequence of execution

How to cook buckwheat porridge inmulticooker, you already learned. Now we will learn how to make dairy, which will be useful especially for small children. This porridge is ideal for a family breakfast.

Go to the cooking process:

• I buckwheat wash and fry in a pan.
• We lay out the cereal in a slow cooker and pour milk with milk, adding salt and sugar to taste. Some housewives love buckwheat porridge with raisins or prunes.
• Dried fruits before cooking should also be thoroughly washed. After this, it is best to pour boiling water for 10-15 minutes. Next, you need to drain the water. Rinse well again.
• Cut the prunes into small pieces, and the raisins can be left unchanged.
• Add the prepared ingredients to the slow cooker.
• Exhibit mode "Buckwheat" or "Porridge". Further clever technology will do everything on their own. You can relax a bit or do other things.
• Buckwheat porridge in a slow cooker turns out tasty and fragrant. Serve hot or slightly chilled.
• In porridge, you can add pieces of apple, nuts or honey. A more savory and unusual taste, as well as a unique aroma, will add a teaspoon of ground cinnamon to the finished dish.
  

  With mushrooms

If you want to cook something special from buckwheat, then pay attention to the following recipe. Buckwheat porridge with mushrooms - a great option for lunch or dinner.

The following set of products will be required:

• Buckwheat - one glass.
• Water - two glasses (maybe a little more).
• Sunflower oil - one or two tablespoons.
• Mushrooms - 300-350 grams. You can take champignons (fresh or canned), as well as wild mushrooms.
• Salt - to taste.
• Bay leaf, pepper.
• Vegetables - carrots, onions.

We proceed to cooking:

1. At first we will be engaged in processing of mushrooms.They must be thoroughly cleaned. If we take champignons, then chop them finely and fry. Forest mushrooms need to boil. The estimated time after boiling water is thirty minutes. After that, drain the water and cool it. Then cut into small pieces.
2. Peel carrots and onions, and then cut into small pieces.
3. Pour the sunflower oil in the pan and fry the vegetables. Be sure to stir the carrots with onions. When the vegetables are softer, you can turn off the stove and remove the pan from the heat.
4. You can do this in a slow cooker by setting the "Frying" mode.
5. Mushrooms should also be fried for a while.
6. In the bowl lay out buckwheat. Add mushrooms, carrots and onions.
7. Salt, pepper, put a bay leaf.
8. All mix well.
9. Fill with water and turn on the special program. This may be "Buckwheat" or "Pilaf."
10. Cooking time about 40 minutes.

Having tried porridge, loved ones will appreciate your efforts and ask for supplements.

Buckwheat porridge in the Redmond multicooker

In this or any other dish is cooked.extremely easy. Modes may differ, but we have already mentioned this. In order to take the required amount of buckwheat and liquid, you can use a special measuring cup. The main thing you need to remember: if you take one cup of buckwheat, then you need to take twice as much water or milk. Multicooker of any brand significantly reduces cooking time and turns this process into an easy and enjoyable experience.

Some cooking tricks

To make porridge especially tasty, use proven tips:

• After you have washed the buckwheat, we recommend pouring it into the pan and fry it a little. This way the excess liquid will evaporate, the cooked dish will be more delicious.
• Be sure to carefully go over the buckwheat. Sometimes even small pebbles can be found in it.
• What is the best way to wash buckwheat? Take the required amount and put in a colander. Rinse with tap water.
• Cooked buckwheat porridge in a slow cooker can be offered with mushrooms (pre-fried in a frying pan), as well as vegetables.
• After the dish is ready, you can add a little butter in it and leave to stew for fifteen minutes. Then arrange in plates and serve to the table.
• Porridge can be cooked with fried onions, meat, as well as many other ingredients.
  

  Summing up

Buckwheat porridge in a slow cooker - this is unusualtasty and healthy dish. Prepare it according to the recipes that are presented in this article, and even children will eat with great pleasure. We hope that the healthy and tasty dish will appear on your table as often as possible. Enjoy your meal!