How to cook pork ribs in the oven quickly and deliciously?

To know how to cook pork ribs inoven, it is not necessary to cobble books or flip through a lot of pages on the Internet. It is enough to read our article and start the process of preparation, it will not take much time and effort. This dish will not only decorate the festive feast, but also pleasantly diversify the everyday menu, surprising with its unusual taste of all household members. So, how to cook pork ribs in an oven with a cognac marinade?

For preparation it will be required:

800 gr. pork ribs;

100 ml. cognac;

2 shallot bulbs;

soy sauce;

seasonings and salt.

Cooking pork ribs in the oven: stages

1. Rinse meat thoroughly, dry and cut. If the ribs are small, then in each portion of the piece to leave 2 bones with flesh.
2. Before cooking pork ribs inthe oven, you must make a marinade. In a small bowl, beat soy sauce and brandy, season with salt and spices. Rosemary or thyme goes well with pork, so you can add these spices to the marinade, the taste of meat will only be brighter.
3. Shallots need to be cut very finely tovisually it was invisible or, conversely, cut into semirings. Mix the ribs with onions, put in a bowl and add the sauce with the spices. To meat well soaked, you need to put it in a cool place for at least an hour.
4. Before cooking pork ribs inoven, it should be preheated. Add a bit of oil to the fireproof dish, put ribs. Pour the sauce, in which the meat was marinated with the addition of onions.
5. The form should be closed with a lid or tightly.tighten with foil. Put the dishes with meat in a preheated oven, after a while reduce the heat and remove the foil, and it is recommended to turn the ribs for more baking and a crust on all sides.
6. You should not cook too much marinade, because after a while it should evaporate. Meat should be separated from the bones, only in this case we can talk about its readiness.
7. This work is almost finished. You can leave the cooked meat as it is, or you can put it under the grill in the oven for a couple of minutes so that the crust becomes even more crispy.
8. Serve pork ribs, cooked in the oven, should be on a large dish, decorated with the edges of fresh parsley and green onions. You can also add sliced ​​halves of cherry tomatoes.
9. Cooked delicious pork ribs in the ovenperfectly combined with any products. But still as a side dish is better to use boiled potatoes (both mashed potatoes and slices), rice, cauliflower and various salads.
10. If you do not have brandy, do not be discouraged.Replace it with honey with cinnamon, lemon or orange juice. In this case, the meat will get spicy - with a fruit note. Know that a dish made according to this recipe will turn out truly outstanding! It will be able to decorate any table, both festive and everyday.