Dishes from pork ribs can be served to your homedinner, dinner or guests as snacks for alcoholic beverages, fry them on the grill or build a shish kebab. We offer several methods of preparation.
Recipes of dishes from pork ribs
Ribs - the upper part of the brisket, in whichthere is a muscle layer, a small amount of fat and the middle part of the ribs. The most delicious place is considered intercostal meat. It is very soft, soft and literally melts in the mouth.
Recipe No. 1: Ribs with Spices
This recipe includes the following set of products:
Technology of preparation
Dishes from pork ribs are prepared quickly.In this recipe, you must first mix the chopped garlic with pepper, salt and other spices, honey, oils and soy sauce. Place the ribs in the mixture and lightly brown it. Then fry in hot oil. Then add a little water and put it out for 25 minutes at a low level of fire. Serve with marinated or fresh vegetables.
Dishes from pork ribs: a recipe with apples
Required products:
Technology of preparation
Chop the ribs into pieces.In a frying pan heat a spoonful of oil (at maximum heat). Put the honey. As soon as the mixture boils, place a portion of the ribs in it. Fry from all sides. Should appear a crust. Get the first portion and lay the second one. In the frying pan, after the frying, there will be fat, it needs to save the chopped onions. Cut the ribs into a saucepan or pot. Fill with broth (vegetable or meat). Put the container on a small fire and simmer until the meat has softened. After half an hour of cooking in a pot, put onions and finely chopped apples. Add salt and pepper. After 10 minutes, pour the cream. Remove the lid and evaporate the excess liquid at a high fire level (the sauce should become thick). Do not forget to stir, otherwise everything can burn out. If you use milk, then thicken the sauce with several spoons of flour. Dishes with pork ribs, especially cooked according to this recipe, are best served with a vegetable garnish. Bon Appetit!
Dishes from pork ribs: meat for a beer party
Required products:
Technology of preparation
Rape the ribs, put in a bowl and addspice. Stir, then smear them with honey. Marinate for 6 hours. Then put it on a baking sheet, anointed with oil. Place the oven down and turn on the double grill function (or maximum power). Bake meat for 20 minutes on each side. As soon as the ribs get dark, take them out and serve them to the table. This dish is great for a beer party as well as for an ordinary dinner.