What to cook from the pork ears in such a way as to make a spicy and original snack? We offer several recipes.
How to cook Korean ears
For a dish from a pair of pork ears, you need three teethgarlic, bay leaf and black pepper, vegetable oil, vinegar, salt and sugar. As you can see, no exotic ingredients. It is advisable to take a tablespoon seasoning for Korean carrots, but this is not necessary. If you still use this additive, be prepared for the fact that it is very sharp.
Before preparing your ears, rinse them undercold running water. Put black pepper, salt and bay leaf in a saucepan. Ears, filled with cold water, bring to a boil and, reducing fire, cook for two and a half hours. While they are cooking, you can prepare marinade. Chopped garlic with a spoonful of nine percent vinegar (you can take apple or balsamic) and a tablespoon of vegetable oil, add seasoning, sugar, bay leaf (it must be broken into small pieces). Cooked ears remove from the broth and, when they cool, cut along, put in a glass dish, pour the marinade. Now the dish should be held in the refrigerator for twenty-four hours.
How to cook the ears in sour cream
Prepared by-product (thoroughly cleaned fromdirt, especially in the ear canal, and singed) soak in cold water overnight. Then boil for one and a half hours with pepper and bay leaf. Cut into strips. Three carrots and three onions (per kilogram of ears), grind and fry in oil. Then add ears and stew. Dilute a tablespoon of flour with broth and dissolve two hundred grams of sour cream in this liquid. Season with a mixture of ears, salt and simmer on the fire until thick. You can add dried porcini powder to this dish.
Other recipes
You can make a variety of salads with ears.Depending on the way in which these by-products are cooked (boiled or smoked), they are supplemented with various components - carrots, daikon, celery, cucumber, paprika. You can add rice or chickpeas to salads. As a dressing, you can use garlic, mustard, sour cream, soy sauce, tomato.
How to cook the ears as an element of the firstthe dishes? Consider the white bean soup. In addition to six hundred grams of ears, we need a small piece of bacon or smoked bacon, four hundred grams of young beans, four paprika, three hundred grams of potatoes, onions, carrots, dill, parsley and fresh marjoram. Boiled ears cut into pieces. Beans also boil. Cut the paprika and potatoes into cubes. For the dressing, fry the onion in bacon grease, add the marjoram and flour. Mix with the broth, boil potatoes and vegetables in it, put the same beans and meat. Once everything is cooked until cooked, season the soup with greens.
