How can I make compote of lemon?

Compote is a drink that is usually considereddessert product. It is consumed both hot and cold. To prepare this infusion, various berries and fruits are used in any combination. One option is a compote of lemon. About its properties are real legends. That is why many owners of this product is of increasing interest.

Aromatic coolness

In Russia they knew about compotes for a long time.However, then this product was called otherwise - a knot. It was prepared from dried fruits and served on a Christmas night on a festive table. Over time, people began to perceive it as a pleasant cold drink, and a little later learned to see in it a favor. With the advent of exotic fruit on the shelves, the compote of lemon became very popular. This low-calorie vitaminized product alone helped to improve health, and for others it was an ideal means of quenching thirst.

Prepare a compote of lemon can be very simple. For this you need only:

120 grams of sugar and 1 large lemon for 3 liters of water.

The process consists of the following steps:

1. First, the fruit should be washed, cut in half, and then squeezed juice from it.
2. The remaining peel shift into the pot, pour it with cold water, bring to the boil and cook a few minutes.
3. At this time, in a dry frying pan, sugar should be heated until it begins to change color and melt.
4. After this, the resulting liquid should be poured into a saucepan and mixed well.
5. Add the juice and try if the sweet is enough product. If necessary, sugar can be added without any preliminary treatment.

After that, the prepared infusion should be cooled. Compote of lemon will be a real salvation in any heat, and will also help restore strength after a hard day.

Vitamins for future use

To have a unique tool is always at hand,enterprising housewives try to prepare compote from a lemon for the winter. This can be done in different ways, but recently for some reason the popularity where the use of zucchini is used together with citrus has become very popular. Many argue that the resulting product smells like pineapple.

To work you need only 4 ingredients:

3 lemons, 2 liters of water, as well as half a kilogram of sugar and fresh squash.

To prepare the product, you need to take several steps:

1. First, the fruits must be prepared.With a lemon you need to cut the peel. However, if someone likes a more astringent infusion, then this can not be done. Cut the remaining fruit in circles. Zucchini must be peeled and extracted from it all the seeds together with the fibers. The remaining pulp should be cut into cubes of medium size.
2. Make syrup from water and sugar.
3. Shredded products folded into jars.
4. Pour them with a hot sweet solution and roll.

After that, the closed jars should be turned upside down, wait for them to cool completely, and then store in a cool place.

Citrus pleasure

A real holiday of taste will be compote fromoranges and lemons. After all, the flesh of both fruits contains a double amount of vitamins, pectin substances, antioxidants and other components useful to the human body.

It is not difficult to cook such a product. You only need: for 2 lemons 3 oranges, a couple of liters of water and 1.5-2.0 kilograms of sugar.

The way of preparation of the drink is very similar to the previous versions:

1. First, the fruits need to be freed from the peel.
2. After that, they should be doused with boiling water, and then rinse with cold water.
3. Flesh gently cut into circles and remove all bones.
4. Fold them in a saucepan and cover with sugar.
5. Stir foods, trying not to damage slices of citrus.
6. Pour the contents of the pot with boiling water, put it on the stove and wait until the sugar is completely dissolved.
7. Cap the container with a lid, remove from heat and wait until the product has cooled down completely.

During this time the drink will have time to brew well. Before use, it is desirable to strain, so that the pieces of pulp do not interfere with having fun.

With the addition of berries

In order to cook someoriginal compote of lemon, the recipe can be supplemented with any berries or fruits. The drink is good in any combination. For example, consider the option where the following set of products is used: per liter of water 100 grams of sugar, 25 grams of lemon pulp and 200 grams of strawberries.

Such compote is prepared as follows:

1. The berries must first be sorted and removed from each of them with a stem together with leaves.
2. After that, the fruit should be washed, cut in half and put in a pan with cold water.
3. Add lemon ringlets approximately 1/2 centimeter thick.
4. Place the pan on the stove and bring the contents to a boil. Cook on low heat for 15 minutes.
5. At the end, cover the container with a lid and let the product infuse.

It is better to drink the drink in a refrigerated state.If desired, in a strong heat, you can even add a few ice cubes. The unique aroma of strawberry makes the taste especially pleasant, and a light sour lemon gives the finished product a long-awaited freshness.