An integral part of the diet of any personalways was and remains bread. No meal can not do without this component. No wonder they say "bread is everything to the head". Bread is a convenient addition to any dish. For breakfast, lunch and dinner - you will always find on the table any person a variety of bakery products. He is also a regular guest of the festive table. Finally, nothing can compare with bread cooked at home. Fragrant and hot homemade bread is much tastier than bought at the store. Moreover, we can add spices and spices to it, which are rarely added to factory bread.
There are different types of bread, different in taste and form.Depending on the type of flour included, bakery products can be rye, rye-wheat, wheat-rye and wheat. Also, the filling of bread can be completely different: from olives to various kinds of spices.
One of the most popular bakery productsis garlic bread. Delicious, fragrant and crispy, it perfectly complements many types of salads and soups. The taste of your sandwiches will play in a new way, if you cook garlic bread. You can also treat yourself to crispy croutons from it, supplemented with aromatic spices - they will add spice to any dinner or supper. Not to mention the fact that this is the perfect snack for beer, able to please any connoisseur of a foamy drink. This bread will please you not only with its amazing taste, but also with the ease of preparation. Baking it will not cause you any difficulties.
There are many different recipes.In some you are invited to use ready-made baguettes, in others you start the process of cooking from scratch, that is, prepare and fill, and the basis for it. The filling usually includes garlic, cream or olive oil, table salt, garlic powder, and dried spices such as dill, parsley, oregano and basil. Sometimes, to add more flavor, add cayenne or black pepper and thyme.
If bread is to be cooked,then usually use either wheat or corn flour. In the future, the process of preparing the product in one and the other case is the same and looks as follows.
Garlic and parsley chop in a blender untilobtaining a homogeneous gruel. Add the butter, warmed to room temperature, and mix again. As a result, you should get a softened oil, flavored with parsley and garlic. To add spice, you can also add various spices to your taste. After making the filling, take the baguette and make diagonal incisions on it. It is better that they are very deep, but you do not need to cut the loaf completely. After that, grease them with garlic butter and parsley and wrap the baguette in a foil for baking and put in the oven. Before serving, for the best kind, cut the cooked bread into slices with the notches already made. Your delicious garlic bread is ready for tasting and eating.
You can cook this bread not only in the oven,but also in the bread maker. And the bread making in the bread maker is also very easy and convenient. To do this, you just need to fill all the ingredients in the common bowl and correctly set the cooking mechanism. And then the car will do everything for you. Garlic bread in the breadmaker will be airy with a crispy crust. And, of course, will bring a lot of pleasant to your household.
Preparing the garlic bread, you will please yourself and your loved ones with a tasty and fragrant product, and also add some zest to your table that will make your dishes even more delicious.
