Грибной суп из шампиньонов славится божественным aroma, rich taste and its useful properties. It can be prepared by every hostess, even beginning to learn culinary art. Mushrooms in general are a product very convenient to use. They can be cooked in any way: boil the soup, fry them, make the sauce with their addition, make a salad, some even decorate them with desserts. And all thanks to the useful properties, which are famous for directly mushrooms.
Эти грибы содержат множество питательных веществ, vitamins, proteins. Scientists have found them more useful than some vegetables. And the increased concentration of arginine and lysine favorably affects all processes in the body, including these substances have a great effect on mental activity. Phosphorus, magnesium, calcium, sulfur, potassium come into your body when you eat these wonderful mushrooms. So why not cook from them a delicious dish that will please the whole family?
Mushroom soup of champignons has manyrecipes. Here is the simplest of them. You will need about 20 pieces of champignons, one carrot, two onions, 3 potatoes, 300 grams of any pasta and vegetable oil. So, let's get started. Mushrooms should be thoroughly washed, and it is better to wipe with a cloth, and then put in a saucepan cook. The longer this process takes place, the better the taste of the ready-made dish. Mushroom soup with champignons contains refueling. For its preparation, it is necessary to fry the onions and carrots, previously finely chopped, in a frying pan. Use for this purpose vegetable oil. After the champignons are cooked for one hour, they should be taken out of the pan and chopped. Add them to the dressing and lightly fry. The contents of the frying pan can now safely be sent to the pot with a decoction. After the future soup boils, throw in it potatoes, and a little later - pasta. The prepared dish is served with sour cream.
Отличный вариант для гурманов – грибной суп из champignons canned. This recipe will help you prepare a delicious, truly masterpiece dish. Take a jar of mushrooms (preferably chopped), one potato, half a carrot and a bulb, a handful of vermicelli, vegetable oil and salt. Now you can start the cooking process. In a saucepan, send the contents of a jar of mushrooms with the liquid. Add the same water to it. While all this will boil, you can clean it, cut the potatoes and send it to the pan. In a frying pan, pass the carrots and onions, then combine with the soup. At the very end, add the same pasta, salt and cook until ready.
And here is another recipe that will help youto cook soup from champignons mushrooms. Take a shallow onion, peel it and finely chop it. Champignons should be chopped with plates. Rinse the chicken breast thoroughly. Then it can be cut into small cubes. Pour olive oil into the pan (you can have another vegetable) and fry onions in it. Then there are added mushrooms and chicken. All this should be roasted almost until ready. Then you need to pour the contents of the pan with water, add the green onion and the bouillon cube. The soup should be boiled for about 10 minutes. If it came out very thick, boldly add water.
Whenever you want to please yourself andtheir relatives something original, tasty and unavailable, prepare dishes from champignons. They are suitable for every day, and for special occasions. A mushroom soup of champignons can diversify your diet, in which borsch, saltwort and ear are no longer a novelty. In addition, do not forget about the benefits that the body can bring to such a delicious dish. And those who are adherents of dietary nutrition, can make soup puree from champignons.
