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How to cook beans with meat in a slow cooker

If your house has such a kitchenhelper, like a slow cooker, then surely you know that you can cook a lot of different dishes in it. Today we would like to offer you a few recipes for beans with meat. This combination of products is very useful, and the dishes from them are nourishing and very tasty.

beans with meat in a slow cooker

How to cook beans with meat in a slow cooker: chili con carne

This dish came to us from Mexican cuisine, which means it has a great aroma and spicy taste. It is perfect for both everyday and festive meals.

Necessary ingredients

Before you start cookingdelicious stew of beans and meat, we need to prepare the following products: 650 grams of beef pulp, 250 grams of red beans, 150 grams of onions, a couple of garlic cloves, three medium sized tomatoes, 200 grams of sweet red pepper, red chili pepper - 1 piece, 150 grams of tomato puree or pasta, dried marjoram, salt, pepper, vegetable oil and one tablespoon of flour.

beans with pork in a slow cooker

Let's go to the cooking process

Этот рецепт фасоли с мясом в мультиварке является completely uncomplicated. To begin with, soak the beans in cold water for 5-6 hours. You can pour the beans with water and leave overnight. After that, we wash it, remove the floated grains and put the multicooker in the bowl. Fill with two liters of water, turn on the mode "Steaming" for 20 minutes. After we hear the beep, open the lid, remove the foam, turn on the “Soup” mode and continue cooking the beans for another 50 minutes.

At this time, proceed to cooking meat andvegetables. We wash the beef, dry it with a paper towel and cut it into small cubes. Vegetables clean and wash. Onion, sweet pepper and garlic finely chopped.

When the beans are cooked, add one and a half to it.spoons of salt. Stir and pour into a separate saucepan or bowl. We add three tablespoons of vegetable oil to the bowl of the multicooker, turn on the “Toasting” mode and fry the meat, stirring constantly, for about five minutes. Then close the lid and continue to cook for about half an hour. At the same time, it is not necessary to add salt so that the meat does not become hard. Roasted beef pieces are put in a bowl or pan and cover with a lid.

how to cook beans with meat in a slow cooker

Pour into the bowl of our multicooker a couple of spoonsvegetable oil, add finely chopped vegetables and fry them until translucent in the previous mode. After that, add one tablespoon of marjoram, close the lid and cook another 10 minutes.

Add to pepper, garlic and onion sliced ​​tomatoes and tomato paste in small slices, salt, pepper, cover and stew in the same way for about a quarter of an hour.

In the meat pour 1 tablespoon of flour andShake the pan so that the flour is evenly distributed. Put the beans and the fried pieces of beef into the sauce, stir. If necessary, you can add a little broth remaining from boiling beans. Turn on the mode "Quenching" for 50 minutes.

After a specified time, our beans withmeat in a slow cooker is ready for use! This dish is a fragrant and thick stew that can be served both as first and second. Optionally, you can add a little sour cream to muffle the taste of chili. Enjoy your meal!

Beans with pork in a slow cooker: cooking recipe

This dish is prepared quite simple and turns out very tasty, fragrant and satisfying.

What products will we need?

If you decide to pamper yourself and your householdWith these dishes, you need to prepare the following products: a pound of pork, 200 grams of red beans, 500 ml of water, an onion, carrots, vegetable oil, ketchup, pepper and salt.

recipe for beans with meat in a slow cooker

The cooking process

Meat thoroughly washed, dried and cutthin plates. We shift it to the slow cooker, add a little butter and fry in the "Baking" mode for about half an hour. Chop the onion finely, chop the carrot grated. Beans pour cold water and leave to swell for several hours (you can overnight). Add to the fried meat prepared vegetables. Pour half a liter of water into the multicooker bowl and turn on the “Quenching” mode for two hours.

Периодически необходимо проверять овощи и мясо, add water if necessary. 30 minutes before the end of cooking add ketchup, salt, pepper and any seasoning to your taste. When the beans with meat in the crock-pot are ready, decorate the dish with greens and serve with fresh tomatoes, radishes and cucumbers. Enjoy your meal!

As you can see, the beans with meat in a slow cooker to cookabsolutely easy. Similar dishes turn out very tasty, nutritious, fragrant and nourishing. Be sure to use one of our recipes - and be sure your household will ask you to cook beans with meat again and again!

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