Макароны с мясом в мультиварке готовятся surprisingly simple and easy. It should also be noted that the dish turns out so tasty and satisfying that it can be served for dinner without wheat bread or any other additional ingredients.
Macaroni with meat: photo and recipe
Necessary ingredients:
Heat treatment of the main component
Before cooking macaroni with meat inmultivark, it is necessary first of all to boil wheat products in slightly salted water. This can be done both on a gas stove and in a modern kitchen appliance. Thus, the capacity of the multivark should be filled with ¾ by regular water and put in the steamer mode. When the liquid boils, it is recommended to pour in a little salt and the right amount of pasta. They should boil in the same mode in about 15-19 minutes. Next, ready pasta should be thrown in a colander, rinse thoroughly and allow to drain all liquid.
Processing of meat and vegetables
Pasta with meat in the multivark are verytasty with any meat product. In this recipe, we decided to use only fresh pork pulp without fat and bones. It needs to be washed well, and then cut into pieces of medium size. You should also process vegetables. Carrots should be chopped into thin circles, and onions - semirings.
Heat treatment of meat and vegetables
Свинину для этого блюда мы выбрали не просто так.After all, just such a product is thermally processed extremely quickly, in only 30-39 minutes. Shredded meat should be put in the bowl of the device, and then butter it with vegetable oil, pepper and salt. Fry the pork preferably in baking mode for about 25 minutes. After that, it is recommended to add onions and carrots, which should also be cooked for a quarter of an hour. During this time it will become completely soft and meat and vegetables will be well fried.
К готовой свинине и обжаренным овощам следует pour chopped fresh greens, butter, tomato paste and previously boiled wheat products. After that, pasta with meat in the multivark needs to be thoroughly mixed, covered with a lid and left in the heating mode for 15-30 minutes. During this time the dish will warm up well, absorb the aromas of parsley and dill, and also will be well seasoned with butter.
Correct serving of food to the table
Tasty pasta with meat made inmultivark, should be served to the table only when hot. If desired, this appetizing and very hearty dish can be sprinkled with grated hard cheese, which must necessarily melt under the influence of the heat of the lunch itself. Bon Appetit!
