To date, pasta areone of the most sought after garnish options. Of course, as you understand, it is simply impossible to cook something really delicious using a regular saucepan, so many people think about how to cook pasta in a slow cooker. Today we will discuss in detail the most popular recipes of this dish, we will find out reviews about them and a large amount of useful information. Let's start!
For cooking pasta inAny kind of this ingredient is suitable for the multi-cooker. If you use the multicooker of the trademarks Panasonic, Polaris, Tefal or Redmond, then you will be able to cook real cooking masterpieces without any problems. Please note that during the preparation of pasta there is no need to be limited to boiling them, in this case, a variety of sauces, additives, seasonings can be used.
Also, if you do not know how tocook the pasta, the crock-pot, be sure to pay attention to the fact that during cooking you can use meat, vegetables, as well as a variety of dressings as additional elements.
To cook pasta with chicken inmulticooker, in the bowl of your device, first immerse themselves pasta. They need to fill with water, and in sufficient quantities. Please note that pasta must be completely dipped in liquid.
It is also worth paying attention to the fact thatIt is mandatory to add one tablespoon of sunflower oil to the water for cooking pasta. If you still do not add this ingredient to your dish, in the end you will get not a real masterpiece of cooking, but an ordinary sticky clump of pasta.
Using the most popular multicookers fromPolaris and Redmond companies, as well as some others, pay attention to the fact that such cooking modes as “Steaming”, “Pasta”, and “Plov” are suitable for cooking pasta.
You do not know how to cook pasta inthe slow cooker? If you want to make the simplest dish, just turn on the slow cooker and wait 7 to 15 minutes. In order not to spoil a tasty dish, first try to boil just pasta. If you succeed, then you can safely try cooking pasta in a slow cooker with additional ingredients.
Many do not even realize that modernMulticookers can cook several dishes at once. For example, you can easily cook with the help of a multicooker pasta and steamed vegetables. This is a very healthy and tasty dish, which can be both breakfast and lunch or dinner.
So, if you do not know what is needed forcooking this dish and how to cook pasta in a slow cooker, then let's first write down what we will make this masterpiece of cooking. We will need 200 g of durum pasta, butter, salt, frozen vegetables, among which can be distinguished sweet pepper, zucchini, cabbage of several types.
To start, the required amount of pasta should bepour in a slow cooker, then pour enough water in there so that it completely covers the pasta. Please note that the water should not be very much, because in this case, your dish can turn into a lump. Also do not forget to add half a teaspoon of butter and a little salt to the slow cooker.
At the same time for cooking steamed vegetablesplace a special grill on top of the pasta. Please note that you can take both fresh and frozen vegetables, because the process of their preparation will be no different.
The next step is to close the multicooker lid andPut it in the mode of "Pasta", "Cooking for a couple" or "Pilaf". Any of these programs, without any difficulty, will prepare real cooking masterpieces that will appeal to both you and your family members.
After 12 minutes pasta will be ready.Other ingredients will be prepared with them, in this case we are talking about vegetables. The finished dish must be shifted to a small container and serve. You can use various sauces, seasonings and more as additional ingredients.
The recipe of this dish is practically nothing.different from cooking classic pasta. In this case, 400 g of pasta, 300 g of pork and ground beef, 1 onion, sunflower oil, and extra spices are useful for making this masterpiece of cooking. Please note that this amount of ingredients will be enough for about 3-4 servings.
Интересно, какие макаронные изделия используются in pasta-style recipes in a multicooker? In this case, the choice is very wide, because you can stay as usual pasta in the form of horns, and, for example, on the cobweb. In addition, you can try to use shells, spaghetti and other forms.
First you need to pour about 2 liters of water intobowl of multicooker. Add salt and boil water using a mode called “Frying”. The next step is to boil the pasta until ready, rinse them with cold water. Next you need to peel the onion and finely chop it with a knife. Carefully wipe the bowl, heat it and add a little vegetable oil, then fry the onion until golden brown.
Add the minced meat there, which is brought to the statewhite color. Be sure to pay attention to the stuffing, you must carefully mash with a fork into small pieces. Do not forget to add salt to the mince, pepper and other additional ingredients. Cook this mixture in the “Frying” mode until an appetizing crust appears on the stuffing. Mix pasta and minced meat, cook for 3 minutes in the “Frying” mode.
The dish is ready, you can safely bring it to the table to your loved ones!
Cooking pasta does not require a large amount of knowledge in cooking. However, many do not even know how to cook pasta in a slow cooker. Everything is very simple!
If you want to make pasta casserolea slow cooker, you need to buy 300 grams of pasta, tomatoes and paprika, cheese, garlic, fresh herbs, mayonnaise and ketchup, as well as pepper and salt. Please note that this recipe will deal with the preparation of pasta casserole with tomatoes and other additives.
First you need to boil the pasta separately.We press garlic, mix it with ketchup and mayonnaise. Hard cheese should be grated, peppers should be peeled and cut into strips, and tomatoes should be cut into thin slices. In the bowl of the multicooker, you need to lay everything out in turn, but first, do not forget to lubricate it with vegetable oil. First of all, put cooked pasta in a double boiler, grease them with a dressing made from ketchup, mayonnaise and garlic, put tomatoes and peppers on top. Then again lubricate the dressing, and then sprinkle it all with cheese.
It is necessary to turn on the "Baking" mode for about35 minutes. Experts recommend sprinkling the finished dish with fresh herbs, as well as other additional ingredients. By the way, with regard to reviews of the recipes presented in this article, they are all positive. Millions of housewives around the world recommend using these methods. Enjoy your meal!
