Chicken breast nuggets: how to make quick and tasty

Chicken Breast Nuggets with Tomato Saucecreamy, honey-mustard) is firmly included in the menu of many fast food restaurants. Until now, this dish is positioned as a light (though not dietary) and loved by children. The image of the nuggets is invented naturally by marketers, and numerous commercials, developed according to all the rules of the art of public relations, constantly support it, awakening genuine interest.

How and when did this "miracle of the cook thought" arise?

In the late fifties of the last century, the futureRobert Baker, a professor at Cornell University, published an unpatented method of cooking nuggets from chicken breast fillets (nuggets are a “golden nugget”). Chicken pieces according to this recipe were breaded and did not lose their juiciness during frying. In subsequent years, Baker improved the recipe so that chicken breast nuggets could be frozen and thawed without harming the main organoleptic characteristics. He also invented a device for coating bread chicken products.

Rene Arend (restaurant chef"McDonald's") in 1979 became the creator of "Chicken McNaggets". This dish immediately became popular throughout the restaurant chain. But only by 1983, a clear system of supplying the necessary ingredients for the preparation of the dish itself and the necessary additions was worked out. Only then had the opportunity to sell McNuggets around the world.

What is the golden nugget made from and how?

The main ingredient manufacturers alwaysChicken breast is claimed. Nuggets, the recipes of which are published as original, are dipped in flour, then in lemon juice and seasoned with a mixture of spices (paprika, salt, hot pepper, brown sugar, rosemary, thyme, lemon zest). Twice the blanks are dipped alternately in breadcrumbs and lemon juice and fried in vegetable oil from both sides.

How to cook nuggets from chicken breast: fry in butter in a frying pan or bake in the oven?

Классическим способом считается обжарка.Dumped in flour, then in a salted egg, then in breadcrumbs the fillet pieces are put in hot vegetable oil, fried on both sides. Baking requires even fillet pieces, so more often the chicken is ground in a blender with the necessary spices, then balls are formed, rolled in flour, then in an egg and finally in breadcrumbs. If you do not sprinkle the formed product with butter, then the baked chicken breast nuggets will be dry, and the crust will not become as golden as required.

How to make chicken breast nuggets for children to eat?

Ingredients:

• 300 grams of chicken fillet.
• Two eggs.
• Half a teaspoon of salt.
• Butter - a quarter pack (fifty grams).
• Breadcrumbs - half cup.

Preparation:

• Boil the fillet in boiling water (10-15 minutes). Take out, let the broth drain, cut into several small pieces, add a little oil.
• Mix two eggs with salt, combine with cooled chicken, mix and chop everything in a blender.
• From the resulting mixture sculpt smooth balls, roll in breading, sprinkle with melted butter, put on a baking sheet, greased with butter.
• Bake in the oven for ten minutes.
• Serve hot (can be chilled) with ketchup, creamy sauce (very popular with children), barbecue sauce or French mustard.

Gourmet nuggets (gourmet)

It is believed that this dish is mundane, festiveyou can't call him. But if you show a little imagination, season it with inspiration, then you can get a culinary masterpiece. Chicken breast nuggets, the recipe of which is given below, can not only invite guests, they are not ashamed to treat even a gourmet.

Ingredients:

• A pound of chicken fillet.
• Grated ginger (twenty grams).
• Garlic - two cloves (grate).
• Balsamic vinegar - 1 tablespoon.
• Soy sauce - 1 tablespoon.
• Curry - 1 tablespoon.
• Hot chili pepper - a quarter of a teaspoon.
• French mustard - 1 tablespoon.
• Egg - 1 piece.
• Breadcrumbs - one cup.
• Oil for frying - a glass.

Technology of preparation:

• Cut the chicken fillet into pieces of 2-2.5 cm.
• Make a mixture of seasonings - mustard, ginger, garlic, vinegar, soy sauce, chili pepper.
• Place the chopped chicken pieces in the seasoning mixture, mix well, leave to marinate for an hour.
• Prepare the oil for roasting.
• Beat the egg, mix with a fork.
• Dip the chicken pieces first into the egg, then into the breadcrumbs, immediately spread into the butter.

Chicken breast nuggets are extremely tender, slightly spicy, not sharp at all, and therefore require a sauce. Suitable soft ketchup, lecho sauce, sweet French mustard.

A quick way to cook nuggets (no frills)

Ingredients:

• Chicken fillet - half a kilo.
• Egg - one piece.
• Salt - half a teaspoon.
• Black pepper - half a teaspoon.
• Flour - one tablespoon.
• Celery - two stalks.
• Onions - one medium onion.
• Garlic - one small clove.
• Breadcrumbs - a glass.
• Oil for roasting - a glass.

• Chop the fillet into pieces, put in a deep plate.
• Chop the onion finely, chop in the garlic pressclove garlic, chopped celery. Combine everything with chicken, add black pepper and mix in a blender. It is not necessary to grind to a microscopic state, let tangible pieces remain.
• Stir flour with salt.
• Roll the balls from the resulting mass, first dip them in flour, then in the egg (pre-mixed) and finally in breadcrumbs.
• Immediately lay in preheated oil. Fry on both sides.

Chicken breast nuggets for this recipe are prepared in just half an hour.