Potatoes as a filling for various bakingused for a long time. And in the crisis of the 90s, when it was among the available products, for many it became a real salvation. Knead the dough from boiled potatoes, and put the raw dough as a filling.
There are many ways to cook deliciousPie with potatoes and cheese. It can become a satisfying addition to a dinner or supper or a real treat on a festive table and amaze with its excellent taste and unmatched scent.
Closed, open, half-closed - they can be made any to the liking of the mistress.
When this is an open pie with potatoes and with cheese, it resembles a pizza so popular today.
For a closed pie, it will be necessary to divide the dough into two parts, lay a filling between the rolled layers and pinch the edges.
A semi-closed cake is usually decorated on top with a mesh of dough or with patterns of harnesses. For this cake use any kind of dough. Someone simplifies the process and uses pita bread.
You do not even have to knead the dough. In any supermarket you can buy fresh or frozen.
For the filling use raw potatoes in the formthin plates, boiled, grated, sliced or mashed. And cheese, depending on the recipe, can be added to the stuffing, sprinkled with layers or added to the fill.
Someone uses soft cheeses like suluguni, and someone prefers hard ones. But you can use any that you can find in your fridge.
Closed and semi-closed pie with potatoes andcheese, before being sent to the oven, is usually smeared with an egg. But for open you can use another way. If you smear the cake with sour cream, and sprinkle soda on top a little, then you will get an unusually beautiful culinary product from the oven.
The cake is baked at 180-200 ºС for an hour with raw filling and half an hour with boiled potatoes.
You don't need yeast for the dough, butneed butter, sour cream and egg. Oil with flour rubbed into a crumb. Will you chop it with a knife or grind his hands - it does not matter. The main thing is to get fat baby as a result.
Egg must be whipped with sour cream, salt, and in this mixture to extinguish soda. And now you mix everything and make dough. It must stand in the cold for half an hour.
Now from it roll out two layers, the formwhich depends on the pan. On the first cake, put the potato filling in two layers, between which you rub cheese. For this recipe, one hundred grams is enough, but every housewife handles cheese exclusively according to her taste, someone puts less, and someone more.
Put the second cake on top and pinch the edges. Do not forget to make cuts on top and smear the cake.
Now send the pie with potatoes and cheese in a preheated oven and after 20 minutes the most tender crumbly treat will be on your table.
To test the housewife will need: half a glass of sour cream, butter 100 g, flour two glasses, soda - half a teaspoon and an egg.
Sour cream, butter, egg and soda - mix everything thoroughly so that there are no lumps. Add flour and knead the elastic dough. Roll out in one layer.
Stuffing made from boiled potatoes (4 potatoes enough), diced, salted and mixed with chopped greens. By the way, you can grab and use if desired.
This is just one of many recipes.There is a lot of controversy about how a correct Ossetian pie with potatoes and cheese should be. Many hostesses, who call him their signature dish, use their own and such different recipes. But almost everyone has one thing in common - yeast dough, with which they work exclusively with their hands. A good housewife has an equal amount of dough and filling, and the cake, ready for baking, should not be thicker than a centimeter.
Делаете дрожжевое тесто.Half the flour, yeast and sugar mix with kefir - and heat for an hour. Instead of kefir, you can use milk or sour milk. The dough will invariably turn out soft and pliable.
And now you can add the remaining flour, egg, butter and water and knead the dough.
Every village old woman will tell you that the mostThe best yeast dough is obtained by kneading it in a wooden barrel and only with your hands. They say that you need to knead it at least a hundred times. But now is another time. And few people will bother themselves like that when there are bread makers and other household appliances that will do it for you.
But this is a retreat, and you divide the finished dough into three parts and leave to rest under the towel.
At this time, prepare the filling.
Half an hour later with each ball of dough doingfollowing. Mix the ball in a medium circle and in the center lay out a third of the filling. Collect the dough into a ball-shaped knot, shift it into a circular shape and begin to gently knead with your hands into a flat thin disk. And be sure to leave a small hole in the center. Do not forget to grease the pies.
Bake in a very heated oven untilgolden brown, especially without frying, no more than 15 minutes. Three cakes stacked on top of each other look like a cake. In this form, serve them on the table.
Such pies and in a cold form remain very tasty.
Try this Ossetian pie with potato and cheese recipe and make sure that it is one of the best.
For the test: kefir 250 ml, 20 g fresh or 7 g dry yeast, sunflower oil and a half tablespoons, half a glass of water, an egg, a teaspoon of sugar, a pound of flour.
Make a filling of mashed potatoes (400 g potatoes), fried mushrooms (100 g) and grated suluguni (300 g) sunflower oil.
About mushrooms. Any place is suitable here: champignons from a nearby supermarket or forest, preferably fresh. When frying the mushrooms, add a little butter.
This is an open cake, so it’s better to smear it with sour cream. You can easily use frozen yeast puff pastry from the store.
For the filling, fry half a kilo of mushrooms, do not forgetadd a little butter and salt. Thinly chopped potatoes should be put in a pan with milk and cream, brought to a boil. Add crushed garlic there. Cook over low heat for about fifteen minutes. Remove from the heat and add salt and pepper, if there is nutmeg, it will not spoil the taste.
Place the dough in a low, oiled shape so that the sides are formed. First shift the potatoes, mushrooms on top, and grated cheese on them, and sour cream - only according to your desire.
Bake the pie with potatoes and cheese in the oven for about half an hour. Usually this pie is eaten warm. This is how it is especially tasty. And to the mushrooms, you can add fried minced meat.
For the filling: a pound of mushrooms, a glass of milk and 2/3 cup of cream (20%), 350 g of potatoes.
Enjoy your meal! And let your culinary delights do not cease to please and surprise the household.
