Cocoa is one of the most famous drinks in allworld. He was brought to Europe from Mexico by the Spanish General Cortez. And if you are interested in how to cook cocoa, to make it tasty and melting right on the tongue, then it is necessary to apply for recipes to history, because the popularity of the drink was truly enormous: Louis XIII, the French king, did not like the souls in it, the artists drew paintings dedicated to this drink, and European bohemia ascribed to him, no less than a little, the properties of an aphrodisiac. To date, cocoa is quite popular, as well as tasty and, importantly, a healthy drink. To its positive qualities include improving efficiency and memory, increasing the mood of a person.
Cooking cocoa is a fairly simple task, withwhich everyone can handle. The main way of making this drink is two, and they differ in the consistency of the finished product. In both cases, you will need cocoa powder, which can be bought in any store, as well as milk (preferably cow's home), without which you can drink a drink, of course, you can, but it does not turn out so delicious.
So how to cook cocoa with a thicker consistency?The drink, cooked according to this recipe, is similar in its properties with hot chocolate. In this case, chocolate is also present in the recipe. To make a drink in this way, you need to take milk and tiled chocolate. Cocoa powder should be cooked with the addition of the products mentioned, then beat. Add sugar and cinnamon to taste. Finished beverage to decorate with chocolate chips.
How to cook cocoa with a lighter consistency?To do this, you need to use a second, more simple, recipe. You will need milk, sugar and cocoa powder. Milk should be put on the fire cook, at this time, mix the cocoa with sugar, and when the milk boils, pour the mixture into it. Stirring, bring to a boil and pour into mugs. Voila, the drink is ready!
There is another version of this fine drink, the most delicious, as many people say about it. So, for eight servings of the product you will need:
Cocoa powder, sugar, pinch of salt and vanillashould be mixed in a large saucepan. In the resulting mixture should be poured cold water and espresso, then cook over medium heat until a homogeneous mass, stirring with a spoon. Following, still continuing to interfere with the mixture, you need to pour cream and milk alternately into it, after which heat, not, however, leading up to a boil.
After that, the drink is removed from the fire.If you are interested in how to cook cocoa, to make it formed a favorite foam, then it can be slightly whipped with a spoon after being removed from the fire. The received drink is poured by glasses, and on top is decorated with whipped cream, chocolate crumbs or other ornaments - depending on the preferences of the hostess.
As you can see, the recipe is very light.In fact, when asked how to make cocoa properly, there is one simple answer: choose a quality cocoa powder. It should be dark or light brown in color, do not have any gray shades. Cacao beans are valued smaller - the smaller, the better. When cooking for the first ten minutes, the beverage should not precipitate. Also pay attention to the conditions and shelf life - in a metal can store cocoa powder for a year, in a paper container - up to six months, otherwise all the useful properties of the drink will be gone, and the taste will not be the same.
But if you cook cocoa on one of the above recipes, you'll definitely like it!
