Perhaps, one of the most favorite snacks for manypeople are fragrant fried cheese balls. There are many recipes for their preparation. All of them, of course, can not be listed, but the most popular ones are worth staying.
So, in order to make traditional cheese balls, the following products will be needed:
This recipe for cheese balls is elementary.First you need to knead the cottage cheese, and then add to it two tablespoons of flour, raw eggs, skimmed through a fine grater cheese and all baking powder. Mix everything as thoroughly as possible before forming a uniform mass.
Pour the remaining flour into a separate container. In a frying pan or fryers pour and heat vegetable oil - so much that the balls in it floated.
Then you can start cooking.From the pieces of the "dough" to form balls that are close in size to the cherry tomatoes, and then put them into the burning oil. On both sides fry until golden brown. Then put on a paper towel so that it absorbs excess oil, and serve on the table.
Another favorite recipe for cheese balls. You will need these products:
Sticks cut into cubes of medium size - one should be 5 pieces. Cheese finely grate and mix it with crushed garlic and mayonnaise (2 tbsp.). Sprinkle with salt if necessary.
Boil the carrots to almost ready condition (it should be moderately dense) and finely grate, mix with the remaining mayonnaise.
Then from the cheese mass to pinch a small pieceand flatten it. In the center lay the cube and roll the ball. Cover it with carrot stuffing, roll in sesame. Make the same balls from the remaining test.
It turns out very tasty.According to the recipe for cheese crab balls, it is not necessary to send them to deep fryers. But some, nevertheless, lightly fry in a pan. If you believe the reviews, they taste no worse than the original version.
Now we are talking about a very original recipe.Cheese balls in French are prepared from a custard shu dough and dressed with a fragrant cheddar, giving the appetizer a special piquancy and sharpness. To make them, you need these products:
And here is the step-by-step recipe for cheese balls:
From the resulting mass roll small "koloboks"and fry them in deep fat. Recipe for cheese balls just like it, because they are so fragrant and delicate. By the way, before serving, you should generously sprinkle with grated parmesan cheese.
It is safe to say that one of the besttaste combinations forms cheese and mushrooms. Not surprisingly, there is also a recipe for marbles, in which these ingredients are found. Appetizer is not only original, but also nourishing. It will take:
Eggs must be boiled and grated.But only when they cool down. Then crumble the chips. Cheese grate and mix it with eggs, season. Mushrooms finely chopped and fried in an oiled frying pan with seasonings and salt.
Then pinch a piece of "dough" and make a cake.In the center put a little mushroom stuffing, to form a ball, which then must be rolled in chips. Make the same "koloboks" from the remaining test. Do not fry - this does not mean a recipe. Cheese balls are delicious without it.
If you want something original, then you can make spicy balls in bright color breading. For this you need:
Garlic must be passed through the press and wellmixed with grated cheese, dressed with mayonnaise. You should get a homogeneous fragrant base. From it you need to form balls, in size close to the quail eggs.
It remains only to roll them in breadcrumbs. There will be three different types - in paprika, in sesame and in crushed fresh greens. It turns out an unusual holiday snack.
If you study the recipes and reviews to them, you can find many interesting tips, listening to which you can make an even more original and interesting dish. Here are some of them:
In general, you can not be afraid to experiment with this dish. It is always pleasant to discover original taste combinations - and new recipes appear.
