Red main sauce is not self-sufficientdish. However, he adds variety, adds piquancy and helps to give the dish a completely different taste. It should also be noted that properly selected sauce is able not only to significantly improve, but also to correct the taste qualities of the unsuccessfully cooked dish.
Technological map of red main sauceincludes the following items: list of ingredients, preparation of components, heat treatment of products. We will adhere to them in this article.
Основой такого соуса является томат или же tomato paste. Also, an obligatory condition for the preparation of this sauce is the toasting of the flour. It acts as a thickener. If it is not pre-fried, the red main sauce will not taste very good, and its consistency will be too stringy.
The considered gravity can be used notonly for serving to a dish, but also apply it as a basis for making completely different sauces (for example, with wine, onions, vinegar, mushrooms and other spices).
So what components do we need to make the classic red main sauce? For this you need to purchase:
The technological map of the red main sauce requires strict adherence to all the rules for preparing this gravy. Otherwise, it will not turn out as delicious as we would like.
Прежде чем приступить к тепловой обработке of the sauce under consideration, all its components should be prepared. Onions are required to be peeled off from the husks, after which it is very finely chopped with a sharp knife. In exactly the same way you need to process the root of parsley. As for fresh carrots, it should be grated (preferably large).
As soon as all the vegetables are ground, they are placed in a hot frying pan with melted cooking oil and pass until they are thoroughly browned.
At the same time, a separate saucepan is necessarypour in wheat flour and fry it until golden. After a partial cooling of the ingredient, it should be poured into a thin trickle of meat or vegetable broth (in the absence of that, you can use ordinary boiled water), and then mix well, avoiding the formation of lumps.
Adding tomato paste to the saucepan, againput on the fire and slowly bring to a boil. After this, the components must be thoroughly mixed, closed with a lid and cooked on a very slow fire for about 11 minutes.
As soon as the red main sauce is ready, toPepper, sugar and salt are added to it, and then filtered. Next, the sliced vegetable mass is ground to the state of gruel with a blender and spread it into the saucepan with gravy. After mixing the ingredients, they are again brought to a boil and cooked for at least 3 minutes.
Present the red main sauce to the table with different dishes and snacks. In this case, the gravy may be hot or cold. Also in it you can additionally add any spices and seasonings.
Now you know how at homeis done sauce red main. Preparation of such a gravy does not take much time. If you want to serve it to a meat dish, then prepare the sauce better on a strong beef broth. Also, at the very end of boiling, it is advisable to add 1 or 2 large spoons of port wine and a similar amount of fresh butter to the pan. This will make the sauce more flavorful and rich, which at times improves the taste of meat dishes.
Если вы желаете подчеркнуть вкус рыбного обеда, а also make it more saturated, then prepare a red sauce preferably on a strong fish broth. In this case, you can use absolutely any kind of fish product (from dietary to maximum fat). It is also advisable to add 2-3 crushed pickled cucumbers, a slice of lemon and 5-6 olives to the gravy. All of the listed ingredients should be transformed into mashed potatoes with browned onions and carrots, and then also add them to the previously prepared product.
Whichever of the recipes presented redYou have not chosen the main sauce, be completely sure that your meat or fish dish will certainly sparkle with new and unusual colors, as well as pleasantly surprise all the invited guests.
