Of course, a huge number of Russianconsumers prefer to buy cheese "Hochland". Gentle creamy aroma, savory taste, versatile ingredient in cooking ... And this is not all the epithets that are firmly entrenched in the product of the above brand.
Today Hochland is a successful ventureone of the leaders in the production of high-quality cheeses. The above brand participates in all segments of the cheese market, creating the latest conceptual solutions in the food industry and restaurant business.
Cheese "Hochland" simply amazes with its widestassortment: soft, melted, cottage cheese, hard and so on. What good is this product? Before answering this question, we will tell a little about when and where the Hochland cheese was produced.
Plant for the production of cheese above tradeThe brand was opened in 1927 near the German city of Lindenberg. The founders of the cheese business are two entrepreneurs - Robert Reich and Georg Zummer.
Today Hochland is a giant suppliercheese products in European countries. The quality of the goods produced by them is confirmed by the most reputable German cheese makers. Advanced equipment and modern technologies make it possible to produce a tasty, environmentally safe and healthy product. Quality specialists track all stages of manufacturing, starting from the selection of raw materials and ending with the control analysis of the goods before they hit the supermarket shelves. “Hochland” products are made exclusively from high-quality raw materials, and the lack of scarce components is compensated for from the Netherlands and New Zealand. In other words, eating Hohland cheese is a real pleasure.
Today, store shelves are literally bursting with the diversity of Hochland products.
You can easily find both classic variations of cheeses, as well as varieties with additives in the form of mushrooms, greens, ham.
Следует отметить, что отзывы россиян лишний раз They prove that “Hochland” cheese is a tasty and healthy product: it is ideal for making sandwiches, salads, and desserts. Convenient packaging is especially appealing to consumers - it opens easily, and you can take the right amount of cheese. The product is easy to store in the refrigerator and convenient to take with you on a picnic or on a trip.
Remarkable is the fact that the cheese used by McDonald's in the preparation of dishes is supplied by Hochland.
For many years the presence on the market mentionedGerman company cream cheese "Hochland" remains a favorite dish among most Russian buyers. Impeccable quality, scrupulous work, bright advertising - all this ensures high consumer demand for the above product.
It should be noted that Hochland cheese “Creamy” (melted) is rich in vitamins A, D, B2, B12.
It also contains useful macronutrients:zinc, magnesium, cobalt, phosphorus, sodium, calcium. The latter, by the way, has a fairly easy digestibility, if you eat melted cheese. Such a product is convenient to give children to school or to make sandwiches for snacking at work. And if you have conceived to cook a pizza or do not know how to diversify boiled spaghetti, be sure to remember this cheese. It has the most delicate taste, a convenient form and is versatile in cooking. One way or another, these benefits turned the Hohdand cream cheese into a favorite dish on a world scale.
By the way, did you know that a century ago aboutNobody heard this kind of product, for the simple reason that it did not exist at all? The first one to make melted cheese is Swiss Walter Gerber. Today, choosing such a savory version of the above delicacy, you should carefully examine the information printed on the package. A variety of processed cheeses "Hochland" can not be surprised: baths, cubes, triangles, slices, with mushrooms, with ham, with all sorts of spices - all this is available to the buyer.
The above version of the cheese in the company “Hochland” is made by melting special varieties, and then the final product is placed in a convenient form and packaged in a calorizer.
Such technology allows to makea fundamentally different form of cheese, while retaining all the useful substances, thanks to which the product has become extremely popular among consumers. Production company "Hochland" is represented in many European countries, and even in Iran there is a German cheese factory.
A hundred grams of melted cheese contains about 280 kilocalories. The cost of one hundred and fifty grams of the product is on average 65-75 rubles.
No less in demand nowconsumers and cottage cheese "Hochland". It is used both in pure form and as an ingredient in savory dishes from different cuisines of the world. In particular, the Kremete variety has such a pleasant and delicate taste that it cannot be distinguished from the classic curd that we were given in childhood.
Cheese "Hochland" (cottage cheese, cream) - is an indispensable ingredient in dishes with pasta.
Again this product is commonly added topizza and pasta. Many housewives love to use cheese “Hochland” “Cream cheese” in the preparation of dessert dishes, and due to the fact that it has an elastic texture, the product does not lose its properties as a result of heat treatment. Due to the above property, the ingredient is widely used in Japanese cuisine, in particular in the preparation of rolls and sushi. Also, the cheese "Hochland" goes well with fish dishes.
Choosing a cheese version of cheese, it is important to payattention to the composition of the delicacy. In particular, the Hochland product contains extremely useful ingredients: pasteurized milk, natural cottage cheese, and bacterial starter culture. Naturally, the use of flavors, sweeteners, thickeners and other preservatives is excluded. Please note that the useful properties of the product are saved only if it is properly stored. Of course, this should be done in the refrigerator, placing the pack on the bottom shelf. Do not forget that curd cheeses have a short shelf life - only a week. You can extend the life of the "frozen" product for another 4-5 months, if you periodically expose it to heat treatment. In such a simple way, you can save the Hochland curd cheese, which has a caloric value of 216 kilocalories per hundred grams. It is such a delicacy 55 rubles.
Curd cheese "Hochland" contains a lot of useful amino acids that are necessary for the normal functioning of the human body.
Also this product is replete with calcium and phosphorus,because it contains natural curd. The above macronutrients are the building material of bone tissue. The Hochland cottage cheese product contains, among other things, iron, which has a beneficial effect on the heart. In addition, the delicacy has B vitamins that improve the activity of the nervous system. Cheese "Hochland" is also rich in vitamins E and PP, which normalize the metabolism in our body.
In the Russian market cheese products fromThe well-known German brand has long recommended itself from the positive side, since the quality and taste of this savory product always remain on top.
