Today we want to talk about salmon salads.In general, it should be noted that the dishes from it are very popular. And not for nothing. The fact is that salmon fillet is very useful. Fish contain vitamin D, B12, selenium, niacin, B6 and magnesium. That is why it is recommended even by nutritionists. Not to mention the fact that they are very bright and beautiful, and how useful ...
Using salmon fillets, you can give free rein to yourculinary fantasies. Recipes salads great variety. Choose to your taste. In addition, this fish goes well with many products. Dishes based on it are always tasty and able to surprise guests.
We want to offer you a wonderful recipe for dishes that are suitable for family celebrations, and for guests. For its preparation we stock up on such products:
The salad recipe of salted salmon is very simple, and the dish itself is prepared very quickly. Boiled products - potatoes, eggs and carrots - must be grated. Put potatoes on the bottom of the dish.
"Mimosa" is always a very beautiful and tasty salad. And what can we say when he is with salmon ... In general, he is associated with the holiday. After all, mimosa itself is the personification of the 8th of March Women's Day.
Over the long history of salad appeared a lotNew recipes, but always the main component of it was still fish. It can be different: smoked, salted, boiled, salted or even canned. Of course, the most delicious salad - with lightly salted salmon.
So, we need to take:
He is quick to prepare. Boiled eggs need to be cleaned, while separating the yolks from proteins. Take a fine grater and rub them separately into different dishes.
For a salad, it is better to buy a hard or semi-hard cheese that should also be grated. As for the trout itself, it should be cut into small cubes.
Chop green onions. Now it only remains to put the ingredients in a festive dish or dish in layers.
At the very bottom, we put the proteins and grease them with mayonnaise.On top of them we will draw onions. Next, put some yolks, and on them we will put salmon. On top of all powdered butter, which should be previously grated on a fine grater. To do this, it must be placed in the freezer for half an hour.
The last layer of our "Mimosa" is grated cheese. Peremazhem all mayonnaise. The upper part of the salad is traditionally sprinkled with yolks.
We would like to present to your attention another recipe for salted salmon salad. For him we will purchase the following products:
Салат необходимо помыть, порезать кочан на small parts and dry. Boil quail eggs (three to four minutes). And then place them in cold water to cool completely. Then each of them cut in half.
Wash tomatoes and cut into four parts, salt.
Next, prepare the sauce for refueling. To do this, in a blender, we will cut down lemon juice, parsley and olive oil. The mass should be homogeneous. Add salt and pepper.
So, now we will lay out a salad on a dish, we will place on it a salmon, cut into slices. Next, add tomato slices and quail eggs. Before eating, season the salad with cooked sauce.
This recipe for salad from salted salmon is veryinteresting. On the one hand, it looks like a roll, and on the other, it looks like a festive cake. For cooking you need to take a glass of rice and two hundred grams of salmon, sesame, avocado, a leaf of dried sea kale for roll, cottage cheese cream.
Rice should be boiled in lightly salted water to the finished state, cut the fish into slices. Peel the avocado, cut and remove the stone. Pulp cut into slices.
Из пластины сушеной капусты нужно вырезать круг, which will be the base of the salad. Next, lay out the ingredients in layers, each of which is repeated twice. First comes boiled rice, then avocado, and then salmon. And repeat again. Do not forget to coat each layer with cottage cheese cream. Top ready salad is decorated with sesame seeds.
Such a recipe for a salad of salted salmon with red caviar and cucumber is popular with chefs seafood restaurants. What are the ingredients needed to make it:
In a large container, mix the chopped eggs and salmon.Put onion, mayonnaise and cucumber in another plate. Add seasonings to your taste, and mix everything well. Pour the mixture with eggs and salmon, add lemon juice. Then we give the salad the desired shape and decorate with greens, sprinkle with eggs.
As you can see, salmon salad recipes are incredible.quantity. Each is interesting and original in its own way, and most importantly, tasty. And how can there be a tasteless salad with red fish? All dishes with it are very bright and colorful. And how useful ... Salmon itself is quite fatty fish, but because it goes well with vegetables, and salads are quite dietary. Be sure to try one of them. Please yourself and your family a festive dinner on a regular evening.
