You can harvest fruits, vegetables and berries for the winterin various ways: for example, in the form of jam, jams, juices. This article will tell you how to make a confiture of pears. You may have a question: "What is it different from jam?" And the fact that it is used for harvesting conventional sugar, and for confiture - gelling sugar and, if desired, add gelatin. Confiture of pears is quite easy to prepare. The process of preparation does not take you much time. So, let's get started.
Confiture of pears: recipe
Main Ingredients:
Technology of preparation
Помыть груши, обсушить и вырезать хвостики, remove seeds. Then cut into small pieces. Take a deep bowl. Put the pieces of pear, add cloves and cover with gelling sugar. Leave for twelve hours to make the juice stand out. As soon as the time runs out, take the pan, shift the mass and add water, cinnamon, nutmeg. Cook everything on a small fire for about an hour, until the sugar completely dissolves. Put the pan in a cool place and stop the cooking process. We will continue the next day. We will cook for another 20 minutes, then pour the confiture into sterilized and dry jars. Close the lids, turn it upside down and leave it to cool. Who does not like cinnamon and its taste, that confiture can cook without it.
Confiture of pears and apples: recipe
Main Ingredients:
Technology of preparation
My apples, cut into pieces. We cook the mashed potatoes.In the pot we put the sliced apples, fill it with sugar and put it on the stove (always on a weak fire). Apples should give juice after 10 minutes. Well we interfere, the power of fire is increased to the maximum and brought to a boil. Again, put the minimum power and still cook for 20 minutes. The mixture should be slightly cooled and wiped through a sieve or special device. Further mine and we cut out at pears a core with seeds, tails and spoiled places. Knife cut into pieces, add to a high pot and add gelling sugar. Stir thoroughly. Cover the lid and leave for the night, as in the previous recipe. The next day, pears mixed with apple sauce and put on a small fire. Bring it all to the boil. Then cook another 4 minutes, while stirring constantly. When the confiture is ready, we'll set it aside to cool down a little. Sterilize the jars and pour mass. Tightly close the lid. Put the bottom up.
Confiture of pears with lemon: recipe
Main Ingredients:
Technology of preparation
My lemon.Then we boil the water in a saucepan, put the lemon, let it pour about 30 seconds. Then take out of the boiling water and pour cold water. This process is repeated several times. We cut into pieces. Pears are also mine, cut out the middle, peeled and cut into pieces. The cut fruits are placed in a saucepan. We fall asleep with sugar, mix and leave for twelve hours. When the time runs out, put the fruit in a wide pan and put it on the stove. As soon as it boils, reduce the heat to a minimum and cook for about 40 minutes. Do not forget to constantly stir and remove the formed foam. Give again the fruit mass for 5 minutes. Remove the confiture and let it cool down. We put it into clean jars, cover it with a lid. The readiness of fruit confiture is checked as follows: we drip it a bit on the plate, if it does not spread, it is ready.
Confiture of pears with apples and lemon is loved by all regardless of age. So prepare quickly and a nice tea party to you and your loved ones!
