Delicate pancakes on kefir without eggs: cooking features, recipes and reviews

Delicious, delicate and fragrant thin or curvypancakes with butter and sour cream, jam, honey, sugar, buckwheat, mushrooms, meat ... The dough can be prepared in several ways: traditional (on milk and eggs), on water, on kefir (without eggs), custard. And each in its own way is interesting and allows you to get a particularly soft texture, elasticity, delicacy ready dish.

Recipes and step-by-step instructions on the preparation of pancakes on kefir (brewed, without eggs, on the water and others) - in our article.

Description

There are people who believe that pancakes are related totraditional Russian cuisine, because this dish is so deeply associated with Russia and its people. But history says that this is not quite true.

In fact, pancakes are traditional food of many countries of the world. And each nationality has its own "corporate" recipe (and its derivatives).

For example, the Egyptians back in ancient times (beforeChristmas) prepared pancakes from sour dough in the form of thin flat cakes, and now - on yeast. In England, malt flour and ale are added to the dough. And in hot Spain - corn. In Germany, pancakes are served with lemon and sugar. Well, who does not know the traditional American pancakes that they eat with maple syrup?

And, of course, Russian pancakes:thin or curvy, on milk or water, on kefir, with fillings or simply with butter. And what Carnival does without this delicacy? Mistresses-wizards bake not just pancakes, but make whole pancake compositions (in the form of flowers, lush dresses for dolls and so on) and high cakes with layers of different sweets (jam, condensed milk).

Currently, according to guest reviewsabout healthy nutrition, it became very popular to cook pancakes without milk and eggs (vegetarian or lean version), but on yogurt or on it and water, and also custard.

In this article, several such recipes are considered. And also recommendations regarding preparation.

Tendered on kefir

This method of preparation allows, instead of kefir, also to use as a liquid component milk or water. Also in the recipe there are no eggs.

Therefore, pancakes will taste not only vegetarians, but also those who lead a healthy lifestyle (including nutrition).

Description of the preparation process and ingredients:

1. Pour into a saucepan for cooking 300 milliliters of kefir (any fat content), warm up.
2. In the process of heating in warm kefir, gradually mix wheat flour (50 grams) and soda (4 grams).
3. Remove from heat, add salt (5 grams) and sugar (20 grams), mix.
4. Pour out the rest of the flour (200 grams), stir, remove the lumps (the consistency of the dough is similar to fatty sour cream).
5. Add 40 milliliters of vegetable (olive, pumpkin, linseed, sunflower) oil.
6. Approximately in 10 minutes (this time for tincture of the dough and occurrence of wheaten gluten) it is possible to start frying pancakes.
7. To scoop up the frying pan, to grease with 5 milliliters of oil and to pour out exactly so much dough, what size the form for preparation, and also what thickness it would be desirable to receive a preparation as a result.

Experienced culinary experts say that the filling can be thought up for chili pancakes on kefir without eggs any: fruits, berries, honey, vegetables, cereals, beans.

Thin pancakes

For everyone who loves this floury dish,especially when the tender itself is tender, melting in the mouth, the thinnest, there are several ways to obtain such pancakes: adding a little more liquid to the dough or applying the starch. This recipe follows the first method.

Preparation of pancakes without eggs on yogurt with boiling water:

1. Pour 400 milliliters of kefir into the mixing tank, add salt (5 g), sugar (10 g), soda (5 g), mix with a spoon.
2. Pour gradually wheat flour (250 g), stir to the minimum number of lumps.
3. In the mixture, pour 200 milliliters of boiling water, mix with whisk until the lumps dissolve completely and obtain a uniform consistency of the dough.
4. Add 40 milliliters of vegetable oil.
5. Preheat the frying pan, oil it, pour out a moderate amount of dough, gently turn over to the other side (pancakes are thin to preserve their integrity).
6. Lubricate the finished dish with butter and serve to the table.

On kefir and boiling water

In this recipe, kefir and boiled water (boiling water) are used in equal amounts, which also makes it possible to prepare beautiful and delicious pancakes.

Process description and ingredients:

1. In a mixing bowl, pour out 50 grams of sugar, add soda (5 grams) and salt (5 grams), mix.
2. Pour into the mixture boiling water (250 milliliters), quickly mixing.
3. Pour 250 milliliters of kefir at room temperature, stir.
4. Add refined oil to the mixture (60 milliliters).
5. Pour out the wheat flour (200 grams), mix, remove the lumps.
6. Pre-heat the frying pan, oil and start to prepare pancakes.

The ready-made dish (according to the people who tried this version of the test) is perfectly combined with such kinds of fillings: potatoes, mushrooms, jam.

Recipe with a highly carbonated mineral water

Another surprisingly simple way to prepare pancakes without yogurt and milk - on eggs and water.

The texture turns out to be tender, airy, the blanks do not adhere to the surface of the pan at all.

Excellent opportunity to quickly make a delicious homemade dessert - pancakes with jam, jam, honey.

Process description:

1. Wheat flour (150 g) is passed through a sieve into a dough container.
2. Add sugar (10 g) and salt (5 g), drive in 1 chicken egg, stir.
3. Pour warm boiled water into the mixture (250 milliliters), mix until homogeneous (consistency of thick sour cream).
   
4. Gradually pour strongly aerated mineral water (250 milliliters), quickly mix (the mixture will be liquid, with bubbles).
5. Pour into the dough vegetable oil (50 milliliters).
6. Leave the mixture for 20 minutes to reach the desired state.
7. Before baking pancakes, it is recommended to grease the inner surface of the frying pan with vegetable oil and preheat it.

With starch

A special tenderness for this dish is given bystarch. This recipe for thin pancakes on kefir and without eggs does not add vegetable oil. But the baking process itself takes place on a greased skillet with a frying pan.

Cooking and ingredients:

1. In the container pour kefir (1 liter).
2. Add 20 grams of granulated sugar, 10 grams of salt, 10 grams of soda, 20 grams of starch, and mix.
3. Skip wheat flour (450 grams) through a sieve, pour into the remaining ingredients.
4. Blender well beat the mixture.
5. Leave to stand for 20 minutes (until the air bubbles disappear).
6. Preheat a frying pan, oil it and start cooking pancakes.

Delicious dough for such sweet fillings as boiled or raw condensed milk, poppy seeds with sugar, honey.

Sweet lush pancakes

According to recipes on yogurt and without eggs, you can cook not only thin, but magnificent pancakes. Such a texture can be obtained by adding kefir and baking powder to the dough.

Description of the preparation process and ingredients:

1. In a bowl for the dough, pour out the salt (5 grams) and sugar (50 grams).
2. Add 0.5 liters of fatty kefir (3.2%) and vegetable oil (20 milliliters), mix.
3. Pass through a sieve 200 grams of wheat flour, pour out to the ingredients.
4. Add the baking powder for the dough (5 grams).
5. Mix the mixture thoroughly with a whisk until air bubbles appear.
6. Pancakes to fry on preheated and oiled frying pan (at the beginning of the process the temperature should be high, and then it should be lowered so that the dough is baked inside).

Such a lush and tasty fried dough, if you believe gourmets, is perfect for eating without fillings. And you can add jam, sour cream, cream, berries.

Cooking Instructions

In general, in the appearance of the dough for pancakes on kefir and without eggs, there is nothing special, rather it looks like what is being cooked on milk and eggs.

But to make the dishes according to the lean recipe turn out to be especially delicious, some recommendations of professionals will help:

1. When boiling water is present in the composition, it is important to pour in a thin stream and quickly mix the mixture to avoid negative effects on the other components (not "weld" them).
2. When the consistency of the dough is more liquid, the prepared dish turns out to be thin and has a number of holes that give pancakes an openwork.
3. After kneading the test, it is important to let it brew for 15-30 minutes, so that the gluten of flour shows itself in its entirety, and the finished dish will then be more elastic.
4. Dough on yogurt and without eggs can be prepared in advance, for example in the evening, and in the morning fry pancakes. Store it in a sealed container in the refrigerator.

Summary

Homemade thin and lush pancakes according to recipes - onkefir, without eggs, on the water, custard, with eggs and so on - this is always a great opportunity to diversify the home menu, as well as surprise family and friends (according to the owners).

The presence in the culinary collection of different options for cooking this dish allows you to quickly bake a delicious, tender, fragrant and satisfying treat, a snack.

Also recipes will help all the fasting and vegetarians to pamper themselves with delicious and healthy food (pancakes on kefir, without eggs, on the water).