So different and so tasty - a filling for pizza with sausage

Pizza, a national dish of Italians, has long beenconquered the hearts and stomachs of the entire population of our planet. In each country, the recipe for cooking this dish is changed and improved by introducing products that are familiar to a particular people. But sausage and cheese in pizza are the ingredients that were, are and will always be. And no matter how many recipes of fillings for this delicacy were invented, the most delicious and popular is the filling for pizza with sausage. To all those who want to learn how to cook this dish at home, and the article is devoted. Here you can find the most original and delicious recipes of toppings with sausage for pizza. Take them to your note, try and surprise your family and friends with a delicious Italian dish.

Options for pizza toppings with sausage

• Ham stuffing. Ingredients:ham, sausage salami, hard cheese, tomatoes, olives, basil, mayonnaise, spices. Prepare all the components of the filling as follows: cut the sausage and ham into cubes, tomatoes and olives with mugs, grate the cheese or cut into thin plates. Dough grease with mayonnaise and lay out all the products in layers: meat ingredients, tomatoes, olives, cheese, greens and spices.
• Mushroom filling for pizza. With sausage very well combined in this dishmushrooms. These can be mushrooms, oyster mushrooms, chanterelles or any other. They can be introduced into the filling boiled, fried, pickled. Very tasty and piquant taste of mushroom pizza. Recipe "Filling with sausage and mushrooms for pizza" and asks for your notebook with recipes. Ingredients: cooked sausage, fresh mushrooms, hard cheese, mayonnaise (preferably home-made), greens, onions, ketchup. Onions are fried in olive or sunflower oil together with mushrooms. Sausage cut into small pieces, cheese grate and mix with mayonnaise. Dough or finished breadcrumb oil ketchup and put all the products in this order: mushrooms with onions, sausages, greens, cheese-mayonnaise sauce.
• Egg stuffing. Sausage and eggs are tasty by themselves, andIf this “ensemble” of products is included in the filling for Italian bread, then you get an appetizing and very nutritious dish. So, remember: "Pizza stuffing with sausage and eggs." For cooking you will need the following products: chicken or quail eggs, sausage (ham), green onions, tomatoes, mayonnaise, ketchup, cheese, oregano, dill, basil. Boil eggs, cut sausage into small cubes, cheese slices, tomatoes rings. The basis for pizza smear with ketchup, sprinkle with herbs and lay out all the ingredients: tomatoes, sausage, eggs. Top with mayonnaise and lay out a plate of hard cheese.
• Sausage Pizza Stuffing. The execution of this workpiece requiressuch products: sausages, hard cheese, ketchup or tomato sauce, mayonnaise, bell pepper, tomatoes. Open the dough with mayonnaise and ketchup sauce, put the tomatoes and paprika, pre-cut into rings. Top evenly distribute the rings of sausages and cover with grated cheese. The filling is ready, and the delicacy can be baked. Smoked sausages and several sorts of cheese give a particularly savory taste to this dish.

Pizza stuffing with sausage can be addedand many other products. For example, a very interesting taste is obtained if you enter baked eggplant or stewed cabbage into such a dish. It is also possible to add boiled pork, pineapples, hot pepper, capers to sausages. Such a dish as pizza is advantageous in that the filling for it can be prepared from what you have in the refrigerator. Experiment, invent original recipes, and let you all get very tasty.