Only a few mistresses fully appreciatedthe use of beef or pork lungs. In fact, it's a delicious, juicy and nutrient-rich product, if you know how to cook a beef lung is truly right. Basically, recipes are very simple and do not require much effort. There is only a small difference between pork and beef, so we'll look at them separately. Light cow is structurally more rigid, so it needs to be cooked longer. If you buy in the store this byproduct, you need to carefully examine it. It must be fresh, clean, without blood clots.
How to cook light beef
To prepare this dish you will need:
First of all, you need to find out howcook the beef lung so that it turns out soft and juicy. We should wash it thoroughly, cut it into small pieces and put it in a pan. Fill all with water, a little salt and pepper. We put on a small fire and cook for 45 minutes. In the meantime, prepare the rest of the products: we clean carrots and onions, cut into small cubes. Cabbage shred, and mushrooms can be pre-fried in sunflower oil. In a saucepan with light, we add cabbage, carrots and onions. All this is still cook for 15-20 minutes. While the ingredients are being prepared, we take a deep frying pan and fry a serving of carrots and onions. There we also spread the contents of the pan, add mushrooms, spices, and pour all the sour cream. Cover with a lid and simmer on a slow fire for half an hour. Thanks to sour cream, our by-product will be juicy and appetizing. Now you know how to make a beef lung right. After half an hour our dish is ready, it can be served to the table, sprinkled on top with fresh herbs. Very handy will be a glass of red wine.
How to Cook Pork Lung
In my stock there is a very good recipe.The dish turns out so delicious that it's just delicious! In addition, the pork lung is a very useful product - it contains a large number of vitamins and nutrients. For its preparation you need to take:
Easy to wash and divide into severalportions. We put everything in a deep container, pour wine (beer) and a little salt (tart drinks will give an original taste to our dish). Potatoes are cleaned, cut into slices and we throw light pieces on top. Also a little salt and pepper, put in the oven, heated to 200 C for one hour. Bulgarian pepper cut into cubes, carrots three on a grater, onions cut into half rings. All this is fried in a frying pan in sunflower oil. At the very end, put the squeezed garlic. We take our dish out of the oven and add the roast. On top of adding water, again put the stew for 45 minutes. This recipe is a little different about how to cook beef lung, because pork is much softer and does not need to be cooked separately.
Bon Appetit!
