Often portioned muffins and muffins equateto each other, but this is wrong. The recipe and the sequence of cooking they still have different though they are similar in appearance. Moreover, the cupcakes are often not filled with anything and dry, when the muffins allow all sorts of variations of fillings and impregnations. Where did this difference come from?
Muffin recipe was developed innineteenth century, and their homeland are two countries - the United States of America and the United Kingdom. In the English version, these are yeast buns, and according to the US version, cakes with dough, most of all similar to biscuit dough. At the moment, muffins from America have won world fame and love, mainly because you can experiment on the test and make it more or less caloric depending on preferences. By the way, a lot of different recipes for muffins, and sometimes it is not clear which one is classic. And the basis for traditional baking is corn flour.
In whatever country the first cooked muffins, everywhere this name is interpreted as "delicious and soft bread."
Modern housewives practically do not use the yeast variation of the dough, but they are actively experimenting with biscuit dough.
Традиционная рецептура не требует каких-то редких products or accessories. All that is needed is sold in the nearest shop and is relatively inexpensive, but the taste, appearance and aroma will surpass all the wildest expectations.
Ingredients:
How to cook?At first mix all loose components. By this is meant lemon or orange zest, flour, salt, sugar and test baking powder. A very important addition - before mixing, it is necessary to sift the flour in order to saturate it with oxygen, and the baking turned out to be more airy.
The next step is to blend all fluid.constituents. Chicken eggs are shaken with milk first with a fork, and then whipped with a mixer. Melt butter, let it cool slightly, so that the eggs do not coagulate, and injected into the milk-egg mixture.
Next, add the dry mass to the liquid batch. It is best to pour the flour mixture in small portions, while carefully kneading, so as not to fall lumps.
The dough is allowed to settle, but while it is standing, the oven is turned on 180 degrees.
The recipe for muffins in silicone molds will turn outas good as any other. Whatever forms are chosen, they need to be oiled inside. At will, it is allowed to lay out the bottom of the molds with berries or fruit or dried fruit.
The dough is portioned poured into molds and sent to a preheated oven for a period of from twenty minutes to half an hour.
After baking, slightly cool the muffins, so that they are easier to move away from the forms, and serve.
Baking is not only classic without any fillers and flavors. There are recipes for muffins like this.
Ingredients:
The recipe is below.
First rub orange rind (only orangelayer of peel to the white layer), squeeze the juice from the whole orange. Chicken eggs, granulated sugar and vanillin are mixed and lightly whipped with a mixer. Then pour in slightly cooled melted butter. In the liquid components add orange juice, zest and mix everything. After kneading, add small portions of flour, and at the last moment - baking powder for the dough. This recipe for muffins will be even more successful if you use air sifted flour before kneading the dough.
Grease the baking molds with oil andfill with dough at 3/4. In preheated to 180 degrees oven set form for half an hour. The degree of preparation can be found by piercing the cupcake with a wooden toothpick.
Fluid filling is very popular with both adults and children, especially the delicious combination is obtained with a scoop of ice cream and a cup of coffee.
This recipe for muffins in molds of any material will be equally good. You can see for yourself.
The following is a recipe for muffins with curd.
Ingredients:
How to cook?Chicken eggs are slightly shaken with a fork, mixed with sugar and whipped with a mixer for no more than 8 minutes, gradually increasing the speed. Kefir and vegetable oil are added to the egg mixture and mixed. Wheat flour and cocoa powder are passed through a sieve. After thorough mixing, add baking powder for the dough and vanilla. The whole mass is again kneaded using a mixer.
Начинают делать массу для начинки.For this, the curd is ground with sugar and sour cream to a uniform consistency. Lay out a layer of dough, a layer of filling, a layer of dough in baking tins. While the dough is filled with molds, the oven heats up to 180 degrees. 25 minutes is enough for cooking. After baking, the dessert is slightly cooled and taken out of the molds. If desired, you can sprinkle with powdered sugar.
What is the recipe for chocolate muffins? The aroma of this dessert and rich flavor will leave a lasting impression.
Ingredients:
What to do with these products?
The recipe for chocolate muffins is simple.This time the oven must be put on warming up before cooking, because the dough is cooked instantly. Warming up temperature - 200 degrees. Bitter chocolate is broken into pieces, butter is also cut and combined with chocolate. This mixture is heated in a water bath until a homogeneous mass and cooled slightly. Spread 2 chicken eggs into a cup, add three separated yolks and sugar. Whisk whole egg mixture until soft peaks. Mix the chocolate-butter mixture with the egg. Wheat flour is sifted there, salt is poured. The dough, divided into forms, is sent to the oven for no more than 10 minutes. The meaning of these muffins is that the middle remains fluid, and the edges seize and resemble a biscuit. This dessert is eaten only hot.
So, we learned the recipe for chocolate muffins. Photos with finished products are presented below.
There is another similar recipe, but the filling is not liquid, but very tasty.
Ingredients:
The cooking method is shown below.
Wheat flour, cocoa powder, salt mixed inone cup, pre-sifting through a sieve. Sugar is slightly whipped with a chicken egg, poured into the egg mixture, milk and vinegar. Combine all liquid ingredients and dry. Bitter chocolate is chopped into pieces and sent to the dough. This simple recipe for muffins in the cups is very good and does not require pre-lubrication of the latter. In the silicone form pour the dough to half and sprinkle with chopped milk chocolate. Muffins are baked in the heated oven for about half an hour, readiness is easy to check with a wooden skewer.
There is often something left in the fridge so thatthrowing out food, the housewives have adapted to use in the dough that without processing it is already impossible. For example, a little overdue kefir or sour milk, no one will drink it anymore, but in baking, having undergone heat treatment, these products will no longer harm. So with muffins. They can also use similar dairy products that are in the refrigerator.
Ingredients:
Пошаговый рецепт маффинов писать нет necessary, since everything is extremely simple. Mix eggs, sugar, vanilla sugar, melted butter and kefir. All this is interrupted by a mixer. Rub the rind of half a lemon, combine with a whipped mass. After adding flour and baking powder, beat the dough with a mixer again. Add berries and mix well again, but with a spoon. This is a fairly simple recipe for muffins in tins. The photo with the finished product is presented above. How to achieve the perfect shape of the dessert? In order for everything to work out, it is very good to use silicone bakeware. Fill the dough no more than 2/3 of the total volume. Bake in the oven at 180 degrees for half an hour. Served, powdered with powdered sugar.
Recipes (with photo) muffins sprinkled with coconutshavings, chocolate chips or powdered sugar are spread all over the internet. Because of this, the impression was made that this is an exceptionally sweet dish, but it is not. There are a huge number of recipes muffin eateries, with a variety of cheese toppings or even made from meat.
Consider a few simple recipes for muffins in a savory version.
Ingredients:
The cooking process is described below.
Melted butter is combined with egg and milk.Hard cheese is rubbed on a very fine grater and poured into an oily-milk mixture. Separately mix wheat flour with baking powder for the dough, sugar, salt. Liquid and dry ingredients are thoroughly mixed. Forms for cupcakes, regardless of the material, fill in 2/3 of the dough and sent to the oven for 25 minutes at 180 degrees. Serve and eat hot.
Another simple recipe for muffins, perfectly suited as snacks or snacks on a festive table.
Ingredients:
What to do with the products?
The flesh is first boiled or fried, thenchop as desired, dividing into fibers or diced. Champignons, greens, cheese pigtail are also crushed into cubes. Hard cheese rubbed on the finest grater. All components are connected. Wheat flour, chicken eggs and milk are thoroughly mixed. Add salt and pepper. Divided into 2 parts. Half pour into the mixture with chicken and stir well. What happened is divided into cupcake forms, and the remaining egg mass is poured up. Bake at 180 degrees for twenty minutes.
Such recipes for muffins at home can be supplemented with various ingredients in their taste preferences.
Is it possible to post baking? How to make something for tea without eggs, milk and other animal products?
Lean dessert exists. And this is confirmed by vegetarian muffin recipes. Photos from the finished baking are presented below.
Below is a step-by-step recipe for muffins with a photo of the finished product.
Ingredients:
The recipe is below:
However, some digressions can be made here. For example, replace almond milk with any other vegetable - soy, rice, nut and so on.
Another delicacy allowed in the post.
Ingredients:
The procedure is clear.First, heat the oven to 180 degrees. Peaches are taken from the syrup and mashed. They are poured sunflower oil. All the dry ingredients are mixed together, make a funnel, and mashed peaches are added to them. Knead the dough very quickly. Spread into baking molds and place in the oven for a third of an hour. After baking, take out of the oven and sprinkle with powdered sugar.
There are also unexpected combinations in baking, in which case it turns into gourmet food.
Below are a few simple recipes of muffins, but with unusual flavor combinations.
Perfectly complement the gatherings with wine.
Ingredients:
The first thing they do - preheat the oven totemperature of 180 degrees. Butter melted and cooled. Bones are removed from the grapes and the berries are cut in half. French cheese finely diced. Sift flour through a sieve, pour salt and baking powder into it. Separately from the whole beat up the egg and sugar. Milk and melted cooled butter are also added there. The very last stage is the mixing of all components. The important thing is that you need to mix it slightly, and not stir until a homogeneous consistency. After mixing, add the cubes of cheese and halves of grapes. The dough is distributed into forms and sent to the oven. Baking time - from 10 minutes to 25 minutes (depending on the volume of forms). Eat warm or cold.
Another simple recipe for muffins. Photos from the finished baking looks pretty appetizing.
The original flavor combination will delight at a romantic dinner and a picnic.
Ingredients:
Как приготовить?Olives are divided into two parts and cut in different ways. Half should be cut into circles, and the second part - into small cubes. Dried tomatoes are also cut into small cubes. Cheese is rubbed on a very fine grater.
Все сухие составляющие смешивают с натертым сыром.Add olive oil, milk and chicken eggs. Stir the whole dough lightly. Tomatoes and olives are poured and then they interfere harder. Distribute in suitable forms, on top lay out olives rings. Shake the last egg with a fork, add salt and smear the top layer of dough. Muffins are cooked at one hundred and eighty degrees for half an hour. Get ready from the oven, leave to cool and serve. If desired, you can sprinkle with herbs.
