What is the recipe for carrots in sour cream? What are the ingredients for cooking? The answers to these and other questions can be found in the article.
Carp in sour cream is a recipe for a very popular and delicious dish. Fried karas are filled with sour cream, and then in the oven baked. Or they are brought to the ready in a frying pan on a small fire.
По этому рецепту карасей в сметане, жаренных на frying pan, you will cook a real delicacy! This is one of the most delicious fish dishes. It is prepared very simply, it turns out to be hearty, fragrant, useful and incredibly appetizing. So, to create this food you need to have:
Karasei wash, clean, gut, removegills, wash outside and inside. In the sides of the fish with a knife, make deep incisions (so the bones will be less felt). Rub the carafe salt outside and inside.
Now in a frying pan, warm up a little leanbutter, put the fish, fry it on high heat from both sides so that it browns. When the crucian appears a ruddy beautiful crust, put them out of the frying pan.
Next, peel the onion, cut into half rings, in the same frying pan, put it on low heat until soft and transparent. Lay the fish on the onion, pour in the sour cream, reduce the heat. Pour fish under the lid for 20 minutes.
Now try the prepared sour cream sauce, salt and pepper if necessary. Serve the cabbage hot, sprinkled with chopped herbs.
Так как изготовить карасей в сметане?Recipes of this dish are of interest to many. Carp is a delicious fish, which is often cooked in sour cream. It has a tender meat and delicate taste, and therefore perfectly combined with sour cream sauce.
However, many do not like crucian because of the excessivebone and thinned odor. But the correct preparation and a successful recipe successfully eliminate these shortcomings. Carp is a freshwater river fish that can be caught all year round. That is why it is sold fresh at any time. The fish is rich in calcium, minerals and vitamins, useful proteins.
Choosing a tumbler in the market or in the store, you need to pay attention to their appearance, especially on the stomach and gills. In fresh carp, the stomach will never be swollen, and the gills are always pink or red.
For baking in sour cream it is necessary to take small carp (the size of the palm). They will turn out to be more gentle. Of course, it's best to take live carp.
The recipe for carp with sour cream is loved by manymistresses. If you have already bought a fish, you need to clean it. To do this, first remove the scales from it. To make it convenient for you to do this, moisten your fingers with salt and hold the fish by the tail - salt will not let it "escape" from under the knife.
Then cut the crucian carp, paying special attentionRemoval along the costal bones of the black film (after cooking it will be bitter). Then trim the gills, tail and fins. You can leave your head, as it is often cooked with it.
Put on each carcass knife notches in the formrhombus (side about 5 mm). Cut out the sliced lemon juice, leave it for 20 minutes. This operation has two objectives: softening of small bones with acid juice and marinating meat for a more delicate taste.
Big bones will be fried, and you will easily read them. But the spine and costal bones are large enough, so you can easily remove them directly in the plate.
And now we present to you a classic recipe for carrots in sour cream, in an oven baked. To prepare a dish you need to have:
Peel the fish and marinate in lemon juice.Then season it with pepper and salt, start cooking. Before baking the fish, it should be lightly fried. Heat the oil in a frying pan, fry onions in it, cut into rings. Now put the fish here. It should not be fried for long, it should get a golden color.
Fry the fish for no more than 3 minutes on each side,so that it does not become stiff and dry. Further, the carrots with onions are sent to the baking dish and poured with a mixture of cream and sour cream. Bake the fish at 180 ° C for 20 minutes, until the sour cream gets a beautiful ruddy color. Serve with finely chopped dill.
Do you like the picture presented in the article of carrots in sour cream? Recipe study the next. We'll tell you how to bake croquettes in foil. To do this, you need to have:
First you need to clean and gut the carp.Rinse the fish with cold water and pat it with a napkin, spice and salt, leave for 10 minutes. Now prepare the remaining ingredients: cut the onions into half rings and fry in lean oil, wash and crumble the greens, pass garlic through the press and connect it with sour cream, cut the lemon circles.
Now prepare three pieces of foil. On each of them lay the carcass, place the greens and onions in the abdomen of the fish. Caracay spread the sour cream on an even layer and cover with slices of lemon.
Wrap each carcass in a foil envelope and place on a baking sheet. Send it to the oven, preheated in advance to 180 ° C, and bake the fish for half an hour.
After that, you can remove the foil and hold the carcass for another 7 minutes in the oven until a ruddy crust appears on them.
Agree, it is not difficult to cook carrots in an oven with sour cream. The recipe is considered in the most detail. To make this hearty dish, you need to have:
So, first clean the fish, and then rub itspices, lemon juice and let lie down for 10 minutes. Mix the sour cream with pepper and garlic, season with half of this sauce the potatoes, peeled and cut into cubes.
The second half of the sauce, grease the fish.Distribute evenly in the baking dish 1 tbsp. l. lean oil, lay fish and potatoes and bake the dish in the oven at a temperature of 180 ° C for about 40 minutes. Readiness to check the food by punching potatoes with a fork or knife.
And how else can you cook in a frying pan in a sour cream? The recipe is as follows. To create this dish, you need to have:
Buy freshly caught medium-sized carcasses. Put them in the refrigerator for three hours so that the fish fall asleep.
Clean it from the scales, remove the gills,gut, wash under running water. Should I leave tails and heads? It's up to you. Dry the carrots and salt. Also, you can make longitudinal incisions along the ridge so that the fish is well fried.
Очистите лук, нарежьте его мелкими кубиками и fry in lean oil until transparent. Now beat the eggs, mix them with chilled onions. In this mixture, dip the croissants, pour them in breadcrumbs and send it to fry in a pan in a small amount of oil.
The frying pan should be hot, and the fish on itshould get a golden crust on both sides. After this, pour the fried sour cream and bring to a boil twice (but do not boil). After the second boil, turn off the cooker. Transfer the carrots to plates, sprinkle with parsley or dill and serve.
We present you another recipe for crucian carp baked in sour cream. It is suitable for those who are forbidden to eat fried foods. Baked fish will be useful to everyone. For cooking light dinner you need to have:
Тщательно вымойте рыбу и выпотрошите.Cut off the head carp, fins and tails. Now make incisions throughout the body of each fish. Sprinkle with lemon to make the meat mute. After 20 minutes, start cooking.
To do this, lay the croquettes on a baking tray. Mix sour cream with spices and salt. Use only spicy herbs that do not have an acute taste. Sauce the fish should cover completely.
Now make a lid from the foil.To do this, carefully wrap 4 layers of foil behind the edges of the tray. In this form, send the carp into the oven. After 45 minutes, baked carrots can be taken out. They will smell delicious, but there will be no golden crust on them. Therefore, this diet can safely eat those who are shown a diet.
Carp is a simple fish that requiresthe same time a special approach. To ensure that you get delicious dishes, carefully clean it: carefully remove scales, try not to break the integrity of the gall bladder, remove from the viscera all the films so that the prepared dish is not bitter.
It is also necessary to use lemon juice- he removes the smell of mud and softens the bones (as we discussed above). Sour cream also removes the unpleasant smell, so quenching the carp in sauce is so popular. To sour cream has a pronounced taste, mix it with garlic and herbs. Also, carp, except pepper and salt, "love" paprika, nutmeg and fresh herbs (fresh and dried).
Try to carp directly on a baking sheet not to bake, as its tender meat can stick to the hot surface. As a result, you remove from the baking tray only the skeleton of the fish. Bon Appetit!
