Strawberry pie: recipe with photos

If in winter most housewives preferto cook jam pies, then in summer the fresh berry is the best possible way. However, it can be frozen for future use in order to enjoy delicious homemade cakes in the cold season. Our article presents recipes for strawberry pies. There are several baking options to choose from: both with fresh berries, for summer, and with frozen strawberries - for winter. Photos of finished products and step by step description will facilitate the entire cooking process.

Strawberry pie on kefir in haste

Such baking perfectly helps when the guestssuddenly found yourself on the threshold of your home. Pie can be cooked literally in haste and from the simplest ingredients. Of course, if there are some fresh berries left in the fridge. As a result of simple actions, in just 40 minutes you will enjoy the taste of an amazingly tender and juicy strawberry cake (see photo).

The step-by-step recipe is as follows:

1. Using a mixer, 3 eggs are whipped with sugar (1 tbsp.) In a lush foam.
2. A glass of kefir is slightly heated (not higher than 40 °) and combines with soda (½ tsp.).
3. The egg portion of the dough is combined with kefir. Gradually sifted flour (1 tbsp.) With baking powder (1 tsp.).
4. Strawberry berries (1 tbsp.) Are cut into small pieces (depending on the size of 2 or 4 parts).
5. The oven warms up to 200 °.
6. The dough is poured into the baking pan, and the prepared berries are laid out on top.
7. In the oven, the cake is baked for 40 minutes. Toothpick when checking its readiness should remain dry.

Shortcake Pie with Strawberries and Meringue

The following baking successfully combines finedough and tender meringue and berries filling. This recipe for a strawberry pie has a detailed step-by-step description, which means that there will be no difficulty when preparing it:

1. Cold butter (150 g) is rubbed on a coarse grater and combined with sifted flour (1 tbsp.). The resulting mass is thoroughly kneaded by hand.
2. The yolks of four eggs are whipped with sugar (100 g) and added to the dough.
3. The finished dough is cooled for 30 minutes.
4. The oven warms up to 180 °.
5. The dough is distributed on the bottom and walls of the form, pierced with a fork and sent to the oven for baking for 20 minutes.
6. At this time, sugar syrup is being prepared on the stove.To do this, in a saucepan with a thick bottom water (200 ml), sugar (100 g) and a pinch of salt are brought to a boil. Syrup is brewed for about 15 minutes, until it looks like liquid caramel.
7. Proteins of four eggs are whipped to foam. With continuous operation of the mixer, the hot syrup is poured into the protein mass. As a result, it should become fluffy and dense.
8. Strawberry (200 g) is cut into pieces and added to the protein mass.
9. The filling is laid out on a warm sand cake and leveled.
10. The form is again sent to the oven for 5 minutes. During this time, the protein top should be well browned.

Strawberry Sour Cream Cake

The following recipe will appeal to lovers of wetbaking. Such a strawberry pie is recommended to be cooked in the form of a diameter of at least 26 cm. Then it will turn out not too high and will be baked well. The sequence of actions in the cooking process will be as follows:

1. At the low speed of the mixer, 3 eggs are mixed with sour cream (1 tbsp.), Sugar (1 ½ tbs.) And vanilla.
2. Carefully pours a glass of vegetable oil.
3. Next, flour (3 tbsp.) And baking powder (1 ½ tsp.) Are sifted into the dough.
4. The kneaded dough is poured into a form, lined with parchment.
5. From above laid out the strawberry berries cut into 2 parts (300 g) and slightly recessed inside.
6. The form with the dough is sent to the preheated oven (180 °) for 30-40 minutes.
7. The cooled pastry is poured on top with powdered sugar.

Strawberry Cheesecake

Такая выпечка точно никого не оставит равнодушным.It turns out so tasty and beautiful that it may well be served to the festive table. Preparing a cake with strawberries (pictured above) in the following order:

1. Soft butter (150 g) is pounded with the same amount of sugar and vanilla on the tip of a knife. Add 1 egg, 300 grams of flour and a teaspoon, vinegar quenched soda.
2. Soft, but not sticky dough is distributed on the bottom and walls of the mold with a diameter of 26 cm.
3. Set the temperature in the oven at 180 °, and in the meantime engage in cooking cottage cheese.
4. Proteins 4 eggs separated from the yolks. Cottage cheese (600 g) rub through a sieve.
5. Grind the yolks with sugar (150 g) and mix with cottage cheese and potato starch (100 g).
6. Beat the whites with a pinch of salt into the foam and carefully add to the curd mass.
7. Mix a tablespoon of sugar with sliced ​​strawberries (300 g).
8. On the dough, distributed in form, lay out the cottage cheese filling, and then the berry.
9. Send the cake to the oven for 1 hour. If the top of the baking starts to burn, it should be covered with foil.

Sponge Cake with Fresh Strawberries

This cake is also easy to make.pastries on kefir and sour cream. Beat the eggs well, add the flour and sugar, some salt and baking powder, put the berries in and send the dough into the oven. Read more about making strawberry pie in our step-by-step instructions:

1. Preheat oven to 180 °.
2. Mix 3 eggs with a pinch of salt and a glass of sugar into a lush foam with a mixer. The mass should become white and increase in volume by 3 times.
3. Gently sift a glass of flour with a pinch of baking powder. Stir the dough with a spatula.
4. Pour the dough into a greased form.
5. Put washed and dried strawberries (100 g) on ​​top. It is important that they are small and free from damage. Otherwise, there will be too much water in the cake and it will not bake.
6. Baking with strawberries is prepared for 30 minutes. In the oven turned off, it is recommended to leave the cake for another 10 minutes.

Strawberry Jelly Cake

Этот десерт отличается безупречным вкусом.Strawberry pie under transparent jelly and air jelly has a delicate texture and is sure to become a real decoration of any holiday. The step-by-step instructions for its preparation are as follows:

1. First knead the dough for the cake. To do this, 2 eggs are carefully whipped with a mixer with sugar (60 g), water (2 tablespoons) and a pinch of salt.
2. Flour (110 g) and baking powder (1 teaspoon) are added to the egg mass. The dough is mixed with a spatula and poured into a split form.
3. In an oven preheated to 180 °, the cake is baked for 15 minutes.
4. While the base for the cake cools, you can do the filling.
5. For this, the berries are washed and cut into 2 parts. Prepared strawberries laid out on the cake cut down.
6. Готовится заливка для пирога.To do this, 50 g of sugar, a transparent jelly bag, 220 ml of apple juice, zest and juice of 1 lime or lemon are mixed in a skillet. With constant stirring, the jelly is brought to a boil.
7. Strawberries on the cake is poured on top of hot jelly. It is recommended to do this in detachable form.
8. The cake is sent to the refrigerator for at least 1 hour so that the jelly will freeze.
9. It is recommended to serve dessert with whipped cream based air cream.

Open cake with strawberries and sour cream

This pastry is made from unsweetened minceddough, but with a surprisingly juicy filling. The result is a delicious strawberry pie. The cooking process consists of the following steps:

1. For the dough pieces of cold butter (100d) mixed with a pinch of salt and flour (200 g). If necessary, add cold water (up to 5 tablespoons). The finished dough is sent to the refrigerator for a few minutes while the filling is being prepared.
2. Sour cream fill whipped mixer.To do this, 3 eggs are broken into a bowl, sour cream is added with fat content of 15% (300 ml) and sugar (100 g). As a result of whipping the mass should be homogeneous. And in order to make it thick in the process of roasting, it is additionally added with a tablespoon of flour and starch.
3. The dough is distributed in the form. Sliced ​​into pieces of strawberries are laid out on top of it, and then sour cream is poured.
4. Prepare the cake 40 minutes at 200 °. Then it should be left for another 15 minutes in the oven turned off with the door ajar.

Simple cake with frozen strawberries: photos and step by step description

This simple recipe will allow you to cook delicious pastries for tea in just 1 hour. Step by step description is as follows:

1. Dry ingredients for the dough are mixed in a deep bowl: 1 ½ cups of flour, baking powder (1.5 tsp), salt and a bag of vanilla sugar.
2. In another bowl, rub the melted margarine (6 tablespoons) with sugar (1 tbsp.), Adding the juice of half a lemon and grated zest.
3. Beating the creamy mass with a mixer, add 1 egg and pour 170 ml of milk.
4. Gradually add the flour mixture. At the same time, continue to beat the dough with a mixer.
5. Pour the dough into the prepared form.
6. Pour strawberries with starch (1 tbsp. Spoon) and place on dough.
7. Sprinkle with sugar (50 g) on ​​top.
8. Bake the cake in the oven, preheated to 175 °, for 10 minutes. Then reduce the temperature to 160 ° and continue cooking for another 50 minutes.

Frozen Strawberry Yeast Cake

Although used for such bakingyeast dough, it is cooked very quickly, without sponge. Also in this recipe for a cake with frozen strawberries, you first need to defrost the berries. To do this, they can be pre-shipped from the freezer to the refrigerator. With thawed berries will need to drain the juice.

Для приготовления теста 2 яйца взбиваются ручным whisk with sugar (110 g). 200 ml of milk, ½ teaspoon of salt and 10 g of vanillin are also added here. Gradually sifted flour (500 g), dry yeast (2 tsp) and melted butter is poured. Mixed soft, but slightly sticky dough. It is immediately laid out in the form, but left in a warm place to increase in volume by 2 times.

At this time, the oven warms up to 180 °.Preparing a streisel of 100 g of butter and sugar, as well as 200 g of flour. Thawed berries are laid out on the approached dough and powdered with crumbs. The form with the dough is sent to the oven for 40 minutes. The baking readiness is checked with a toothpick.

Layer cake with frozen strawberries

For the next recipe, you will need yeast-free.puff pastry (400 g). It is pre-frozen in the refrigerator or at room temperature. Preparing a cake with frozen strawberries. The recipe with a photo is presented in the article.

Step-by-step cooking:

1. В первую очередь готовится начинка для пирога.To do this, laid out 400 grams of frozen strawberries in a saucepan. 130 g of sugar mixed with cornstarch (2 tablespoons) is poured from above. This also poured some water (2 tablespoons).
2. Strawberry berries are brought to a boil and cook for another 5 minutes, until the mass becomes thick.
3. The filling is cooled to room temperature.
4. The form is lined with puff pastry.
5. From above laid out the cooled filling. The cake is decorated with strips of puff pastry and lubricated with milk.
6. In the preheated oven, the pastry is cooked for 25 minutes.