Statistics show that the type of Europeanagriculture is characterized by a significant predominance of livestock (dairy and meat), pig and poultry. A particularly high level of livestock production was achieved in Denmark.
And what country is called the "dairy farm in Europe"? One of the world's largest producers of butter, cheese, pork, eggs and especially milk - Denmark.
55% of the territory of Denmark is used in rural areas.economy. Since the end of the 19th century, it has specialized in animal husbandry in this country. The advantage is given to the breeding of cattle and pigs. In this regard, most of the crop production is used as animal feed.
Due to the crises in recent years, the role of the Danishagriculture has slightly decreased. There was a reduction in the number of farms by more than 1/2 compared with 1975, the size of land plots began to decrease. Despite all this, Denmark remains among the most developed countries, especially in the production of meat and milk.
Livestock farms in Danish are rightfully recognizedone of the best in the world in terms of their attitude to the environment, the environment. Also, high-tech equipment on farms and a high level of professional management contribute to a good level of protection of Danish animals. The latter refers not only to the preservation of their health, but also to the ethical treatment of them in the process of their maintenance.
An important place is occupied by excellent working conditions. And this concerns not only animal husbandry.
The country is developing in the right direction."Dairy farm in Europe", thanks to this attitude of the leadership of the state and the entire population to production, strengthens its position in the international market and further develops its society.
It is worth noting that the youngest of the sons of the queen, Prince Iochim, by education is an agronomist, and he propagates around the world precisely this model (Danish) of cattle farming.
"Dairy farm in Europe" is an island country,located in the northern part of Europe. As part of Denmark, more than 400 islands and peninsula, the largest of which are the islands of Zealand, Fyn (the birthplace of G.-H. Andersen - the city of Odense), Bornholm, Falster, Lolland. Also to Denmark are the largest in the world of Greenland and the Farre Islands, located in the Atlantic Ocean.
Denmark has a land border only with Germany. From the west of the country - the North Sea, the Baltic - from the East.
More than 5.5 million people - the population of Denmark. Of these, 1.3 million are residents of the capital and its environs. The able-bodied population in Denmark (up to 70 years) is approximately 4 million people.
"Dairy farm in Europe" as the main economic potential has agriculture, an efficient industry and a service sector.
Denmark exports its dairy products mainly to Germany (mostly cheeses); Great Britain and Sweden (butter and cheeses). Beef and veal - to Germany, Italy and Spain.
The total mass of exports is 2/3 of all produced livestock products. This indicates its excellent quality and confirms the country's title - "dairy farm in Europe".
Officially, Danish animals have the status of the cleanest and healthiest.
When growing cattle in Denmark, neverused any hormonal drugs to build muscle. Therefore, Danish meat, like the animals themselves, is the cleanest and healthiest and enjoys wide world popularity.
All farms of this dairy country are necessarily subject to the state program to control the quality of products produced, to preserve the environment and to closely monitor the composition of milk.
Here, too, are the strictest rules in Europe aimed at protecting animals.
