With the warming of water in April just beforespawning whole flocks of this fish rush into small streams for active feeding. At this time, such a bait is used for crucian carp as an animal bait, especially a dung worm. Many anglers, based on their own experience, know that the aromatization of the baits during this period is absolutely ineffective, since the fish are more attracted by natural smells.
The situation completely changes after the termination of spawning. At this time, bait is used for crucian carp with the addition of substances with a pungent odor. In this case, the bite is significantly increased.
The best flavor is vanilla, added up to three grams per kilogram of bait. If the weather is warm, then from the middle of spring the carp begins to react and to sweet fruit smells.
On hot days, fishermen prefer to catch on water with a strong current. At this time, due to the increased oxygen content in them, the catch is much more productive than in a weak current.
The bait for the crucian in summer should be enoughlarge: it is a dung worm, steamed birch or wheat, canned corn. This is explained by the fact that the beginning of June is characterized by the presence of a large number of small fish. She actively devours the nozzle, even without letting it touch the bottom.
Therefore, lure in summer is necessarycook with a significant amount of fairly large ingredients. This will attract large individuals and a few will scare away the various small inhabitants of the reservoir. As a rule, in the summer months, plant bait is best for crucian carp, although the use of artificial and natural flavors also positively affects the result of the catch.
Weather conditions in early September are few thandiffer from the end of summer. But at the end of the month there is a noticeable cold snap. At this time, it is better to go fishing for a full day of light. The bait on the crucian at this time is already used somewhat different, of animal origin. They are worms, bloodworms, maggots. In addition to feeding in the autumn season, live components are also added. And in a cooler time it is desirable to slightly darken them, for example, using special dyes.
Of the flavors, anglers are the mostuse condiments: dill, cumin, coriander. Although some water bodies, mostly not freezing, are successfully used and additives with a sweet smell: chocolate or vanilla.
These observations on gastronomic preferencesare common. However, each more or less experienced angler in time itself understands what bait to catch the crucian carp, not limited to one particular species. If the choice is made correctly, the extraction is necessarily interested in the proposed bait.
Although the crucian first tries the nozzle veryneatly, with a sensitive tackle his pecking to notice easily. In this case, the behavior of the float is different: it can shake in place when the fish will try the bait, go aside or under the water when it lifts it above the bottom.
