Any disease requires attention to it.relations, at least for the period of treatment and recovery. In no case should you underestimate the importance of therapeutic nutrition. No matter how wonderful the pills are prescribed, without observing all the rules there will be no positive effect.
All options for clinical nutrition were described and classified by dietitian Manuil Pevzner.
Diet 1 table (menu) is prescribed exclusively by a doctor. It is intended for patients with ulcerative stomach and duodenal disease (12PC), which is accompanied by an increase in acidity.
It is used after stopping the acute period of an ulcer or with a mild exacerbation.
The goal is to reduce the aggressiveness of the impact onwalls of a sick stomach and 12PCs of food with excessively high or low temperature, mechanically potentially harmful, chemically active. In addition, it should stop inflammatory manifestations, optimize secretion and peristalsis, create conditions for the speedy scarring of ulcers. Diet 1 table (menu for the week) should be carefully observed. Then it will give clear positive results.
The ratio of protein-fat-carbohydrate is changing in the direction of decreasing carbohydrate intake. Thus, calorie intake is also reduced. The level of proteins does not change.
What features does the 1 table diet have?The menu for the week should be pre-scheduled by the doctor. As much as possible, foods that increase the secretion and irritation of the gastric mucosa and 12PCs should be excluded from the diet. Everything is steamed, cooked, baked, but without a crust. To avoid mechanical damage, food is recommended to be wiped.
Therapeutic diet No. 1 has the following properties:
First course broths are made with vegetables.Mashed soups are recommended. Liquid dishes with milk can be made with cereals, noodles, grated vegetables. Add to the soup non-fat cream, dressing from the egg. Prohibited okroshka, borscht, cabbage soup. Excluded all rich broths, except vegetable.
The diet allows you to eat daily baked goods from the dough of the highest and first grade flour, dry biscuits and cookies, but with a frequency of up to 2 times a week.
It is not contraindicated to feast on the curdcheesecake, baked pies with boiled meat, eggs. But you can not, if they are fried, with a crisp. It is forbidden to eat muffin and puffs, any just baked bread.
Dishes cooked or made ona couple. Only lean beef, young lamb, chicken, turkey, veal are used. You can eat boiled liver, tongue. From fish, non-greasy varieties are prepared, cooked in a piece or cutlets.
Any canned food, smoked meats are excluded from food,fat meat. Not recommended goose or duck. It is allowed to eat non-fat cream, milk, lactic acid products, but not too acidic, non-fat sour cream, non-acidic and nonfat cottage cheese.
Eggs are not prohibited, but only up to 3 pcs.There are them boiled, but not cool, you can steamed omelette. Rice, buckwheat, semolina, potatoes, carrots, cauliflower, beets in a puree consistency are allowed. You can eat early squash, pumpkin. It is also allowed to eat about 100 grams of non-acidic tomatoes.
Fruits and berries are consumed boiled, mashed, baked. You can eat honey, non-sour jam. A weak concentration of tea, coffee and cocoa, a decoction of rose hips, diluted juices are allowed.
You can use vegetable oil, onlyrefined, as well as creamy, ghee. Products that are not listed are excluded a priori. Drinking alcohol is strictly unacceptable if a 1 table diet is followed. The weekly menu also excludes spices.
Table 1 has two subtypes: “a” and “b”.
Запреты аналогичны столу 1а.You can’t cheese, all fermented milk products, confectionery sweets, fresh vegetables and fruits. Excluded drinks with gas, cocoa, coffee. Only 100 grams of crackers made from high-grade flour are allowed from bread. You can eat boiled beets, potatoes, carrots, which are ground to a puree consistency.
With exacerbation of an ulcer, the following dietary table scheme is often used. On days 1-9, diet 1a is applied. From 10 to 14th - 1b.
But, as a rule, the patient immediately receivesrecommendations about the menu for a week. The fact is that these numbers are relative. The number of days allotted for a certain diet at each specific stage of the course of the disease is individual for the patient. It depends on the severity of the disease, on the presence of concomitant pathologies, on how quickly the patient is recovering. If the condition worsens, then the menu for the week remains more sparing.
If the condition improves markedly, then in the currentthe menu will include a wider list of products. It is not necessary to prescribe and cancel medical nutrition yourself. The point is not to maintain this diet, but to eat properly from a medical point of view. Such a diet is equivalent to prescribing drugs. If once a diet is prescribed by the doctor, 1 table, he should also write the menu for the week.
