Ginger is a genus of perennials,belonging to the ginger family. In fact, in Russian such a word is called ground or recycled roots of this plant. Its homeland is considered to be South Asia. Therefore, at present, it is grown industrially in countries such as China, Australia, Indonesia, etc.
Depending on the method of preliminaryprocessing, there are 2 types of this spice: white and black ginger. White is a well-cleaned and washed ginger. And black is the rest of the ginger, which is not subjected to pre-treatment. It can usually be found in a hammer or in dried form. Ground spice is a yellow-gray powder, vaguely resembling flour.
I must say that this spice is wideused in cooking. As for its use in medicine, the most commonly used tincture of ginger, tea and dry root of this plant. All this is used in case of gastric and duodenal ulcers, to improve the gastrointestinal tract as a whole, in case of metabolic disorders. More specifically, ginger tincture is successfully used in the treatment of malaria, colds and fever.
Such is he, ginger.Of course, he also has contraindications, but before we start talking about them, it’s worth telling more about the diseases that can be treated with this plant. In general, there are a lot of such diseases. However, the main effect of ginger is to cleanse the body. After all, it is foolish to start a general treatment of the disease without first cleansing the body of toxins and toxins.
Basically, there are several varietiesdrugs out of it. True, one of the most popular is the tincture of ginger on vodka or on alcohol. Although you can insist on its root and water. The shelf life of the solution in this case will be small. So, to make ginger tincture, you need to take a medium-sized root, rinse it in running water and chop finely. Shift these pieces into porcelain or dark glassware, pour 200 grams of vodka, cork well and put in a dark, warm place to infuse for at least 2 weeks. When the tincture is ready, it must be diluted with distilled water in equal proportions and begin to use in various mixtures.
И все бы ничего, но имеет имбирь противопоказания.Therefore, do not forget about them. First of all, this refers to the fact that not all medicines “normally” relate to this spice. In some cases, combinations of tinctures with other drugs, the effect may be the opposite.
If with the help of ginger root a person tries to remove fever during a cold and increase his immunity, then contraindications in this case are the presence of gastrointestinal diseases.
Women in the early stagespregnancy, ginger usually helps fight some unpleasant symptoms such as vomiting or nausea. However, ginger, the contraindications to the use of which in this case can be quite serious, should not be taken in later pregnancy.
Also, ingest the root of thisplants and tinctures from it are forbidden in case of liver diseases. This is especially true for cirrhosis. The fact is that ginger is able to strengthen the secretory activity of the liver. And it is very dangerous with this ailment. Also, ginger is undesirable to use with open bleeding of various kinds.
Meanwhile, ginger has contraindications toapplication and in cases where a person suffers from allergies. This is especially true during exacerbations of attacks, because in these cases, this spice can only enhance the response of the body.
