White cabbage Kolobok differs rich, without bitterness, taste. The late-ripening variety reaches technical ripeness after emergence on the 144th-150th day. Yield of variety up to 10 kg / m2. Dense rounded green heads, white inside,weighing up to 5 kg. The rose socket with 16-20 dense dark green leaves with a wax coating has a height of up to 20 cm, reaches a diameter of 55 cm. The variety is light (6-7 months) and is recommended for long-term storage.
Terms of planting
In the open ground cabbage Kolobok planted on May 10-20. On the sprouts - March 10-20. In the ground under the film - in April.
Soil preparation
Cabbage Gingerbread does not tolerate pH below 5.5, inOtherwise, the growth and development of plants slow down. Therefore, under cabbage, the soil should be prepared better from autumn, laying in it substances that correct the acid-base balance. Calcareous fertilizers are introduced into the soil in an amount of 3.5 kg / m2. Liming is carried out with the help of chalk, slaked lime, ash, calcareous flour, etc. In spring, when the soil is thawed, organic fertilizers are introduced. And before planting in each hole make:
Cabbage Kolobok forms large heads, so it is planted according to the scheme of 70 x 50 cm. The terms of planting depend on the method of cultivation. There are two of them: seedling and uncut.
The advantage of this method is that the shootsgrow strong and hardened. Disadvantage: half or a third of the total number of seeds for further cultivation is suitable. Many gardeners note that with this method of cultivation of cabbage Kolobok the description of the variety stands fully - the heads grow dense and strong, weighing 4-5 kg and ripen earlier for 2 weeks.
Cabbage Kolobok (the description of the variety says this)- the variety is late-ripening, therefore seeds are sown for seedling 50 days before planting in open ground. For planting seeds, prepare a soil mixture: 7 parts of peat, 2 parts of humus, 1 part of turf, 1 part of mullein. Planting in this soil accelerates the shoots and maturity of the heads for 2 weeks.
Feeding seedlings
Variety cabbage Kolobok in care is unpretentious. It is enough to observe simple rules of watering and feeding.
Watering
Norm of irrigation on average - 10 l / 1 m2. Режим полива регулировать в соответствии с natural precipitation and weather. Excessive waterlogging can lead to illness. But Kolobok cabbage painfully responds to a lack of moisture, and it is very important that the soil is always moistened.
Полив молодых кустов производить непосредственно In the radical zone, special furrows are recommended for watering adult plants. Formed kochany, according to the advice of experienced gardeners, you can water from above, with such watering pests and larvae will be washed away.
Stop watering 2 weeks before cutting off the heads.
Loosening and hilling
In order to avoid fungal diseases, it is recommendedloosen the soil after watering and spud the bushes. Hilling improves the access of oxygen to the root system, which strengthens it and contributes to a good harvest. After 20 days it is recommended to carry out the first hilling (after planting), then the hilling is carried out once every 10 days.
Additional fertilizing
During ripening cabbage Kolobok is fertilized 4 times.
Numerous gardeners comments are full of the mostflattering reviews. Many grow this variety for several years, and they have never been let down by Kolobok cabbage. The characteristic of a grade completely corresponds to the declared qualities: cabbages are tight and dense, of almost the same size. Very resistant to disease grade. Longevity is simply unique - in the basement, cabbies are stored until spring.
The maximum weight of the head reached 9.5 kg.Great taste, no bitterness. The variety lives up to its name, the cabbages are round, and really similar to the bun. Perfect for borscht, and for salads, and for pickling. The cabbage is crispy. Surprisingly, even in the spring, after long storage, cabbage in salads does not lose its taste.