The dish, which can absolutely be liked all, is a stewed cabbage.The technological map for preparing this food is not easy. Before you start cooking cabbage by means of extinguishing, you need to carefully examine all the ingredients and proportions of food. And only then start to prepare a delicious and very useful food.
Do you want to cook stewed cabbage correctly?First, read the ingredients of the dish and their weight. The following table has the exact values, how much you need to add to the cabbage, so that it turns out to be as fragrant and tasty as possible.
| Fresh cabbage | 120 g |
| Cabbage white sour | 118 grams |
| Bulb onions | 5-5.5 g |
| Carrot | 2-3 grams |
| Tomato paste or sauce | 2.5 grams |
| Refined | 4 grams |
| White flour | 1 g |
| Butter) | 3.5 grams |
| Lemon Essence (Acid) | 0.1 g |
Cabbage stewed, the technological map of which is shown in small details, will become your favorite dish. Only by observing all the necessary proportions, one can get an excellent taste as a result.
First of all you need to take a freshwhite cabbage and finely chop it in the form of thin straws. Take a little less than 30% of the volume of cabbage broth or warm water and pour the pulp. Gently mix the spatula contents in a frying pan. Next it is necessary to pour a few tablespoons of boiled water into the lemon essence and add it to the prepared dish. Vegetable and butter are added during the cabbage extinguishing. A little later you can pour frozen vegetables. Then you need to fill the dish with a mixture of flour, sugar, salt. After that, bring the cabbage to a boil and slowly puff for half an hour.
Sauerkraut is cooked in the same way, butexclude from all components lemon essence. This component can be replaced with a slice of a refined sugar and a spoonful of water. Thus, the cabbage will turn out to be sweet, and the sour taste will not be felt at all.
Your attention is offered one more waycooking dishes. Perfectly combine meat and cabbage stew, technological dish is the same as in the above recipe. Only with the addition of meat. In this case, the most profitable thing in the dish will be "play" beef. We take 120 grams of the hip part or 90 grams of boneless meat.
