Telegson's favorite in the recent pastpans today have faded into the background thanks to the appearance on the markets of products with a new coating - ceramic. The fact that Teflon is unsafe for human health has already been proven. If it is damaged, harmful chemicals begin to be released. According to some information, if you cook food for a long time in such dishes, the risk of oncological disease is great. Ceramic frying pans in this respect are completely safe, due to which they have won great popularity. For their production a special material called "Thermolone" is used, as well as a more advanced "Thermolone Rocks". Recent research has shown that it is really safe, but also strong enough, resistant to wear.
A frying pan with a ceramic coating, namely soit should be properly called, not entirely made of this material. Ceramics is inherently clay, and if it is exposed to heat, it will not last long. That is why the base of the frying pan is aluminum or cast iron, and already the uppermost layer (both outside and inside) on which the food is prepared is ceramic. Its thickness can be varied. Usually, the cheaper the model, the thinner the layer, which means that the product will be subject to wear more quickly.
What is so good about ceramic frying pans?As already mentioned above, they are safe to use, as their coating is completely natural material. In addition, they cook food with pleasure: it does not burn, it lags well, you can even create culinary masterpieces without using vegetable oil. Ceramic coating is good and that the heat is distributed evenly over it, which means that the dishes will be prepared more quickly, and the products themselves will have to be turned less often. These pans are not afraid of high temperatures, easy to clean, and the top layer is resistant to scratches. But still it is recommended not to use metal blades, since there is a risk of damage.
Ceramic frying pans on sale todayare presented in large numbers. The abundance of models, which can differ even in their color, allows each hostess to find something worthwhile for herself. By the way, the prices for products are also quite diverse. And the more expensive the model, the more quality it will be, so it will last longer. Cheap frying pans with ceramic coating (reviews indicate this) very quickly "wear out", in some cases this happens after a week of operation. So, if you are going to buy such assistant in the near future, choose a worthy model, let it be a little more expensive, but definitely a proven manufacturer.
And the last:ceramic pans, despite its practicality and resistance to the effects of various kinds, require careful attitude. So, they should be washed only after complete cooling and only with hands using detergent. Do not lay frozen products on the work surface, they must be at room temperature.
