Cauliflower with minced meat: a few cooking tips

If you stick to existing rulesproduct compatibility, the combination of cauliflower and meat is considered highly undesirable. However, their simultaneous use sometimes allows you to cook quite tasty dishes. True, the human body will be difficult to perceive them because of the peculiarities of the digestion of each individual component. But sometimes there are cases when, for the sake of the final result, it is necessary to deviate from the generally accepted norms. For example, cauliflower with minced meat is one such exception. In order to verify this, you can consider several interesting options for their preparation.

Stewing in a pan

Cauliflower with minced meat turns out verydelicious, if you just put it out in the pan. This is the easiest way of processing, which allows any hostess to maximize their imagination. The standard version provides the following ratio of products: 200 grams of cauliflower, 1 egg, 100 grams of minced meat, salt, 50 milliliters of milk, fresh greens and vegetable oil.

Preparing cauliflower with minced meat is easy:

1. First, you need to drop the head for 3 minutes into boiling, slightly salted water, and then, after cooling it, disassemble it into the smallest inflorescences.
2. Put the prepared cabbage together with minced meat in the pan and simmer on low heat for 20 minutes, adding some water.
3. As soon as the moisture evaporates, you need to pour vegetable oil on the pan.
4. Separately, beat an egg with milk in a plate, adding a pinch of salt.
5. Pour the cooked mass of food and simmer under the lid for 10 minutes on low heat.

Even hot dish should be sprinkled with chopped greens. After that, it can be laid out on plates and carried to the table.

Tender Cutlets

Cauliflower with minced meat can also beexcellent ingredients for meatballs. This option is good for those who do not really like boiled vegetables. In this case, a completely standard set of components is used: 400 grams of cabbage, clove of garlic, egg, 60 grams of flour, 200 grams of minced meat, onion, and spices.

The dish is prepared using the usual technology:

1. First, the onions should be cut into small pieces, and the greens - randomly crumble.
2. Cabbage inflorescences first boil for 15 minutes in salted water, and then mash them into a mush using a meat grinder or blender.
3. Collect all the ingredients in a deep bowl, squeeze the garlic through a press and knead the mince. Flour is added last.
4. From the prepared mass to form a round billet and fry them on both sides until a ruddy characteristic crust appears.

You can serve mashed potatoes with a garnish with such chops. Although they can perfectly act and as an independent dish.

Roasting in the oven

Cauliflower looks very original withminced meat baked in the oven. The dish looks elegant and can turn an ordinary dinner into a real celebration. For work you will need: 1 head of cabbage medium size, egg, onion, 250 grams of minced meat, salt, vegetable oil and pepper.

This recipe can be classified as "in haste." Everything is done very quickly:

1. First of all, the stuffing should be put into a deep plate and gently knead it with a regular fork.
2. Crumble onion and lightly spasse in a frying pan in oil. Then add it to the minced meat with salt and pepper and mix everything thoroughly.
3. Cabbage first blanch 5 minutes in boiling water with a small amount of salt, and then disassemble into inflorescences.
4. Heat the oven to 200 degrees.
5. At the bottom of the heat-resistant form, smeared with oil, place the prepared minced meat.
6. Spread the cabbage inflorescences on top and water them with a beaten egg.
7. Shape placed in the oven for 30 minutes.

The finished product can be decorated with greens. And cutting it is not necessary. Better to just tear up.

Stuffed Cabbage

Порой подготовка капусты к работе занимает too much time. For those who are not satisfied, suitable cauliflower with minced meat, baked in the oven as a whole. This method is interesting not only the manner of execution, but also a set of basic ingredients. They do not need much: 600 grams of minced meat, 1 carrot, 800 grams of cabbage, egg, salt, onion, black pepper, 25 grams of sour cream, 100 grams of cheese, 4 tablespoons of thick mayonnaise and any seasonings.

The cooking process is reduced to the following operations:

1. To begin with, cabbage must be boiled to a state of “al dente” in salt water. This will take 6-7 minutes.
2. To make the filling, first of all, fry chopped onions and carrots. After cooling, they should be mixed with minced meat, adding the remaining ingredients.
3. The resulting mixture nashpigovat head, gently pushing the fingers of the inflorescence. Process the surface with a mixture of cheese and mayonnaise.
4. Preheat oven to at least 200 degrees.
5. Stuffed head to put in shape, cover with foil and put in the oven for half an hour.

The finished product can be cut with a knife into even pieces and served with any vegetables.