These coffee connoisseurs believe that no one machine can convey the taste that can be achieved by brewing a flavored drink in the Turk.
And indeed, the drink, brewed in the Turk, has a refined taste and a pleasant aroma. But this is on condition that all cooking technologies are followed.
If you are going to make coffee in the Turk, you should not onlylearn the rules of its preparation, but also learn how to choose grains. The taste and saturation of the drink directly depends on the choice of raw materials. The drink, which is made from real coffee tree grains, invigorates and tones the body for the whole day.
In the article we will look at how to make coffee in Turk correctly, how to choose grains, and here are some recipes for its preparation.
Before making coffee in the Turk on the stove or in the sand, on the coals, it is necessary to decide on the choice of beans. After all, delicious coffee begins with high-quality beans.
In the world there are about one hundred and fifty of its species. But the main ones that can be found on the shelves of any store are Arabica and Robusta.
Often arabica is used in coffee machines, soas a drink from these grains, it has a more delicate flavor and has a mild bitterness. Robusta is undeservedly forgotten due to a stronger, bitter and rich taste. Although real connoisseurs prefer the latter kind of grains.
Before you brew ground coffee, you need to familiarize yourself with what is grinding.
This is another criterion when choosing grains.
There are three main types:
Often, all grinding information is on the label. If you make coffee rarely, it is best to grind it with a manual coffee grinder.
It can be:
Конечно же, лучшие зерна премиум-класса significantly different from all others. What does this mean? Such raw materials milled into a homogeneous mass with identical grains, has an ideal roast. Accordingly, the lower the class of grains, the more uneven the grinding, the quality of roasting will be worse.
Prozharka is another criterion that is responsible for the quality of the grains.
But, unfortunately, there is no clear classification. Concepts are mostly blurred.
It is important to know that the stronger the stronger, the stronger and richer the drink.
Those who prefer to drink a weak drink, before making coffee in the Turk on the stove, pay attention to the label, which will indicate “minimum roast of beans”.
So, summing up the selection of grains, it can be noted that it is best to opt for premium grains of fine grinding. The degree of roasting, choose at your discretion.
When buying grain in Russia, pay attention not only to the information on the label, but also to GOST standards, which should be indicated there. If they are absent, then it is better not to buy such raw materials.
This is another factor that influences the taste of the drink.
Before you brew ground coffee, decide on the choice of the Turks.
Of course, in the age of technology there is a bigselection of coffee machines and coffee machines, which greatly simplify the whole process. But the Turk is today a symbol of coffee and allows you to get a taste of the drink, which is difficult to achieve with the help of the same machines.
Therefore, before studying the question of how to make coffee in a Turk correctly, let's look at what they are.
Turks are also called jazz and divide them into several subspecies:
Turks from other metals such as gilding orsilver, it is better not to use. Their only advantage over the others is a beautiful appearance, but they are completely unsuitable for making a drink. Use such Turks can only as a decor.
Brew coffee in the Turk better with a wide and thickbottom and narrow neck. If the appearance of the cezve reminds a funnel, then the coffee will boil out more slowly. This option is perfect for novice coffee lovers.
The volume of the Turks should be calculated for one portion.No need to choose big ones. So drink get much tastier. It is best to stand at the stove and cook a drink several times than to cook at one time, but less tasty.
There are many recipes for making coffee, but they are all based on the basic technology of preparation.
Having understood what kind of coffee is brewed in a Turk and how to choose it correctly, we proceed to the brewing process. Perhaps the most important in the preparation of delicious and aromatic coffee.
In fact, this is a very simple procedure that requires a minimum amount of time and care.
Cooking a tasty drink begins with cold water. And even better, it was ice.
It is this poured ground coffee. The cezve is put on the fire and the drink is boiled until boiling.
It is important that the water does not boil, otherwise the coffee loses.all its properties. Therefore, if you have missed the boiling point, it is best to prepare the drink again and not poison your body with a tasteless and low-quality drink.
Before pouring it into a mug, it must be scalded with boiling water. Cold dishes will reduce all your efforts to zero.
You should not drink coffee right away, but wait a few minutes until all the thickness settles to the bottom. If you absolutely do not like coffee precipitate, it is better to strain the liquid after cooking.
We examined the basis of the preparation of the drink. But there is a large number of variations in its preparation.
For lovers of sweets, before pouring coffee in a Turk, it is better to add sugar and pour water over it. You can also add sugar before removing the Turks from the fire.
If you are a lover of coffee, seasoned with spices, it is best to mix them immediately with the grains and cook together. Milk is added directly to the cups.
To obtain the foam, it must be collected directly during the cooking process and placed on the bottom of the cup. So it turns out not only a delicious drink, but also beautiful.
If you do not have time to wait for the water to boil, then you can pour the grains with boiling water in the kettle and let it brew for a few minutes.
But it will not be a classic recipe for cooking, and its quality will be much lower.
No specific time. It all depends on the thickness of the wall of the Turks, the level of fire on which it stands, as well as its size.
Boil is necessary until it appears.thick foam with small bubbles. These are the first signs of boiling drink. Maximum, in order to brew a strong drink, it will take four minutes. With a longer procedure, when the coffee has time to boil, it will lose its aroma and rich taste.
This process will take a little longer than usual. For its preparation you will need one hundred milliliters of water, finely ground coffee, sugar or spices to taste.
Sugar with coffee pour cold water and put on a slow fire. We bring to a boil as soon as foam appears, we put the Turk off the fire and wait until it falls.
This procedure must be performed four to five times. It is important to ensure that the foam does not fall.
The secret of this coffee is that the foam is not only dense, but also tasty. And under it coffee is languishing, which acquires a wonderful aroma.
As an option, we have already considered that when preparing coffee with milk, the latter should be poured directly into the cup with the ready drink.
Another option is to use milk instead of water. Over low heat, bring it to a boil, remove from heat and, before pouring into a mug, let it brew for a few minutes.
It can also be boiled several times in a row. In between, you need to remove, wait until the foam drops a bit, and put it on fire again.
We looked at how to make coffee in Turk. Having tried to prepare a drink in one of the above ways, you will not be able to refuse it and replace it with soluble one.
