Everybody knows this simple, tasty and usefula delicacy, so successfully sold out by students in school buffets. Its delicate taste, satiety and always appetizing appearance bring out on the first lines of the rating of the most popular flour products in bakeries and stalls specializing in baking. Cottage cheese, as you can see, cook quite simply, and their recipe consists of the available products. And yet every cook gets a special taste of the product. Probably, cottage cheese has a property to absorb something from the one who cooks them. How to cook at home? To this question, let's try to give a detailed answer, considering several culinary options.
Curd - traditional recipe
The dough is prepared according to the following technology:2 eggs beat with ¾ cup sugar, add softened butter or margarine in the amount of 100 grams, salt, soda. This preparation requires about 4 glasses of flour, but you need to consider that the dough should turn out to be soft and gentle, otherwise the products will not acquire the necessary flavor. The resulting amount of dough will require 200 grams of cottage cheese, flour (2 tablespoons) and egg. From the dough, cut the mugs, then in each circle put the cottage cheese mass, the edges are very tightly closed. It is important that the filling can not flow out beyond the edge of the juiciness, in the middle you can leave an open "pocket" - in this case the cottage cheese will be even tastier, warmed up in the oven. The thickness of the cakes is 5-7 millimeters, the time of baking with oil lubricated is 10 minutes in the oven at 230 degrees. Before baking, lubricate with an egg to form an appetizing crust. All! You can enjoy!
Mini-juicy: the recipe "Always Successful"
According to the creators of this recipe, hisalmost impossible to spoil. Well, let's see this on your own experience! The dough will require 150 g of butter from the landlady, add to it sour cream - 50 g, sugar - 5 tablespoons, flour - 3 cups, 2 eggs. It is also proposed to use grated lemon peel (here it is, the secret of unique taste) and baking powder. In order for the dough to turn out to be particularly mild and simply melted in the mouth, the ingredients are mixed with a mixer until the flour is added. The filling consists of 300 g of cottage cheese, 100 g of sugar, egg protein and - attention! - vanilla essence. Again, the protein and sugar are mixed with a mixer, only then add the syrup rubbed through the sieve. Kruglyashki for juicy cook very small - so that the filling fit incomplete teaspoon. Lubricate with yolk - and on a baking sheet. Socht - just a sight! And how nice to eat such beauty in one trick!
Cottage cheese: recipe with fruit filling
Now put the cottage cheese not in the filling, but cook fromhis dough. 200 g of cottage cheese is mixed with 3 eggs, 100 g of butter. Add ¾ cups of sugar and vanillin. Put the flour so that the dough is not steep. The filling can be prepared from apples, persimmons or any berries, finely chopping the fruit and mixing them with a small amount of sugar. In this case, need to mold the combs, like chebureks, not allowing the stuffing to get out. Still, we grease the egg - and in the oven for 20-25 minutes.
Cottage cheese: a recipe for fast cooking
Too tired to mess withsmall cups and lay out the filling? No problem! Ochin can be different - let's call it this miracle in the form of a curd cake, which is easily cut into portions. Dough: butter (100 g) plus 2 glasses of flour, 2 tablespoons of sour cream, half a cup of sugar, soda. Dough rolled into one cake, part of it is left on the powder. For the filling we take the following products: 500 g cottage cheese, 3 eggs, a glass of sugar. Than this recipe is good - so it is a lot of a stuffing, so, and it is more than advantage. The dough is grinded into a crumb and most of it is spread on a baking sheet, then - cottage cheese, behind it - the rest of the crumb, obtained from the dough. It is baked for 40 minutes and cut into pieces. A great option for a big family and a day off.
Bon Appetit!
