Remember, earlier, when we were young,often an incredibly tasty, amazing aroma was heard throughout the house calling everyone for dinner. Cottage cheese balls often stayed on our tables, and we quickly ran to the kitchen to taste this delicacy. Let's go back to childhood and restore the recipe for "Kolobok", prepared from homemade cottage cheese. We will make this dish and we will please them home and, of course, ourselves.
general information
The dough for such balls is prepared from flour, cottage cheese,sugar and eggs. If you choose high-quality products, it will turn out to be supple and soft. In order for the cottage cheese to not stick to your hands during the formation of the balls, you can grease them with oil (a small amount). Remembered the recipe "Kolobok"? What should I do to make the cottage cheese handsome men do not crack outside and are well baked?
С этой целью рекомендуется для обжаривания use a frying pan or deep fryer. To prevent baking from getting burned over the top, do not make a big fire. Balls fry until golden brown, in parts. After cooking, sprinkle with powdered sugar and serve on the table with your favorite jam.
For you: recipe “Curd cones”
It will take:0.5 kg of cottage cheese, four tablespoons of flour, one egg, half a teaspoon of soda, two tablespoons of sugar, for roasting - vegetable oil. Now cooking itself. We wipe the curd through a sieve, add sugar, eggs and mix it.
Add flour, add soda and kneaddough. We form from it koloboks with a diameter of approximately 3-4 centimeters. Over high heat, in a ladle, heat the vegetable oil, then reduce to medium heat and lay out our blanks. Quantity - as much as fit in the bucket. The balls themselves will turn over in the oil, it is not necessary to interfere in this process. When they reach the golden color, we get it and send it to a paper towel. After all the buns are fried, and they got rid of excess oil, put them on the dish. The task is completed - the recipe “Kolobok” has been restored. You can eat soft and airy curd balls hot and cold - they will be great anyway.
Cooking "White Sea Kolobkov"
In different regions of the country there are a variety of cooking options for your favorite dish. In the northern cuisine it is - without cottage cheese, and baked in the oven.
Looking for the following ingredients:0.6 kg of wheat flour, 0.3 kg of sour cream and margarine, a quarter of a teaspoon of salt and one tablespoon of vegetable oil. Now we will cook “White Sea Kolobki”, the recipe for which is very simple. Knead dough from wheat flour, sour cream, margarine, soda and salt. We knead it well and form balls with a diameter of 2-3 cm. Lubricate the baking sheet with vegetable oil, spread the buns on it and send for 45 minutes to the oven, the temperature of which should be 180 degrees. Is done.
Cottage cheese balls in deep-fried
Since the cottage cheese must be present in the dieteach person, there are many ways to cook dishes from it. Often balls of cottage cheese cooked in deep fat. This dish is a prototype of the “Bursakov” - a Turkic dish.
Ingredients Required:0.25 kg of cottage cheese, one chicken egg, a pinch of salt, sugar - four tablespoons, soda - a quarter of a teaspoon. We master the new recipe - "Fried Gingerbread Man". Mix all the above components, add one glass of sifted flour to them and knead the dough. It must surely turn out to be soft so that the balls roll easily. In this case, they will bake well. We form small balls with a diameter of up to two centimeters, roll them down, if desired, in semolina and fry in a deep fryer for about seven minutes, until a beautiful golden crust is formed. You need to fry in small portions, as they significantly increase in volume. We spread, to get rid of excess fat, on a napkin. We made a wonderful dessert, including for children. If you add greens and reduce the amount of sugar, you get an excellent snack.
Cheese balls with garlic
And now we will make “Homemade Koloboks” (recipe withgarlic). Let's make a real tasty snack, which will be perfectly combined with any drinks. For it, we need: rustic cottage cheese - one kilogram, butter - 300 grams, fresh dill - 100 grams, garlic - eight cloves, turmeric - one tablespoon, one beet is medium in size and to taste - salt. Cooking snack.
To eliminate the grain grind the curdthrough a strainer, causing the dish to melt in your mouth. At room temperature, soften the butter, salt it and add to the curd. Through the garlic press, skip the garlic and carefully mix it with the curd mass. Wash and dill as finely crumbled. You can also use parsley, basil or cilantro, finely chopped. We clean the beets, finely rub them, squeeze the juice through gauze. We divide the curd mass into three parts. Put turmeric in one, greens in the second, beet juice in the third. Stir all the parts. Roll up colorful balls. Hands periodically moistened with cold water so that the mass does not stick to them. Put the finished dough balls on a flat dish and send them for four hours in the refrigerator - for solidification. Enjoy your meal!
