A new recipe, a nice tender treatoffer you in the article. Cottage cheese balls are so soft and airy, of course, you will like these ruddy soft koloboks. They are tasty both in a warm form, and cooled down, under powdered sugar and a glass of fresh milk.
For the preparation of cottage cheese balls, fried inoil, special products are not needed, they are often in the stores of the housewives. Flour and cottage cheese are the most affordable products, from which you will get a real fragrant miracle.
So, let's try to make a delicious dessert for tea according to the simplest recipe.
List of ingredients:
To make our balls turned airy, flourit is necessary to sift. The sifted flour is saturated with oxygen, due to this the balls will turn out to be very soft and porous. In the flour add salt and a pinch of fine salt.
Separately we knead eggs and sugar, whisk tothe sugar dissolved as much as possible. The mass should whiten and foam. To get more fragrant koloboks, you can add a little vanillin or a spoonful of vanilla sugar.
Then add the cottage cheese.The amount of flour required depends on the consistency of the cottage cheese. The drier the cottage cheese, the less flour we need to pour. If the cottage cheese contains large lumps and grains, it will be better if you rub it through a sieve. The grain will be felt in ready-made koloboks. The taste does not spoil it, but it will affect the softness of the ball.
With cottage cheese once again well beat up a lot of mass so that curd and eggs are connected. Slowly add flour, continuing to interfere.
The dough will turn out very quickly, it should be soft and very gentle, and should not stick to your hands. If it sticks - add some more flour.
5 minutes dough should lie down. In the meantime, prepare a small saucepan for deep-frying. Use a small saucepan to reduce the amount of oil used for frying.
Cottage cheese balls, fried in oil, should be cooked in a lot of oil. Pouring it into a pan, pay attention, the balls must float, and not lie on the bottom.
While the oil will bask in the saucepan, weIt is necessary to quickly roll small balls. Focus on the size of the average walnut. This is the optimal size in which the balls are fried outside and inside.
A good temperature for frying is 180 degrees. If it is not enough to heat up the oil, the balls absorb too much fat, and if they overheat, the crust will quickly burn.
We lower a couple of balls into the hot oil and fry for a few minutes on both sides.
This is real magic, as the balls become perfectly round, swell and swell.
Frying balls, watch the amount of oil in a saucepan and in time get a delicious homemade dessert.
Getting the balls, you can immediately put them in a dish lined with napkins, and you can put on separate wipes, so that they absorb excess oil after frying. So fry all the balls.
Decorate the curd balls fried in oil, you can use powdered sugar, powdered sugar with vanilla or coconut shavings.
Appetizing sweet dessert for tea, milk and jelly will please you and your family.
To get a crisper crust of smallballs, they can be sprinkled with a manga. You will be surprised how similar they taste to donuts, but they are much more tender at the expense of fresh cottage cheese. What yummy these little cats with jam or sour cream are with a snack with hot fruity tea.
Let's cook together crispy curd balls in a manga, fried in oil.
Ingredients:
Add sugar to your taste, you can prepare a very sweet dessert, and with a little sugar, but with pleasure to eat the balls together with your favorite jam.
As in the first recipe, first we need to sift the flour into a separate container, saturate it with oxygen and break up the lumps.
Separately we shall catch eggs together, sugar, we shall addvanilla and other favorite seasonings. Beat eggs before the appearance of snow-white foam, foam is also necessary in order for the curd donuts to turn out to be airy and porous.
Do not forget to give the test a couple of minutes stand up, prepare a saucepan and butter.
In a wide plate, pour a couple of handfuls of semolina. Divide the dough into several pieces and roll small balls. You can vary the sizes and even sculpt simple figures, for example, a heart.
Roll balls in a manga and safely send tohot oil. They quickly blush, and thanks to flour they will look so fluffy, with specks of white flour. Such and decorate optional, the kind of curd balls, fried in oil, in a photo so delicious. Incredibly delicate taste and incredible flavor of cottage cheese and vanilla.
We also have another wonderful recipe for cottage cheese balls, fried in oil. A step-by-step recipe will tell you how to prepare this yummy stuffing. What is your favorite filling?
The dessert version with condensed milk is very sweet,an excellent treat for sweethearts and children. Excellent for tea. Let's find out sooner what ingredients we need to make the balls with the filling.
Ingredients:
Будьте осторожны с сахаром, ведь сгущенка — stuffing for cottage cheese balls - also very sweet. Condensed milk can be replaced not very liquid jam, for example, grated cranberries or cranberries, or jam. In addition, a very delicate, fresh taste of the balls is obtained using fresh berries. For example, a malinka, strawberry or cherry without a stone. And what a yummy it will turn out if you put a piece of chocolate! By the way, how about two pieces: white and black?
We again sift the flour, we mix it with soda. Separately we'll shoot eggs and sugar, add vanilla.
Cottage cheese rub through a sieve to get rid of small lumps and grains. Add flour gradually, the dough is best mixed with hands, but very quickly.
The dough should be dense, viscous and fairlysticky. In the first recipe we added more flour, so that the dough does not stick to your hands, but here it should be well fastened together to keep the filling inside. So that the dough does not stick to your hands, periodically lower them into the water.
Теперь нам осталось только сформировать шарики.In your hands, roll a small layer, put some boiled condensed milk. Do not overdo it with quantity. Gently pinch the edges and roll the ball in your hands. Do not press the ball too much.
Heat the oil and boldly fry the balls. You can also roll them in semolina or any other breading, so that small cakes turn out even more crispy.
Wonderful cottage cheese balls, fried in butter, can be sprinkled with powdered sugar or coconut flakes. Appetizing dessert for tea is ready.
Hope you enjoyed our mouthwateringstep-by-step recipes for curd balls fried in butter. They are so soft and airy, fragrant koloboks. Experiment by adding new jam or jam, condensed milk or chocolate, cocoa and coconut chips.
Bon Appetit!
