In Russia, one of the most popular varietiesis considered "Darnitsa" bread. This floury product is gray-brownish or gray-cream color, it has a bright, rich aroma and excellent taste with a characteristic sourness.
The technology of making this "rye" breaddeveloped in 1933 at the Leningrad bakery No. 11, which the people called "Darnitsey." Hence the name of this beloved bread. It was baked by an oval or round-shaped roundwood, weighing from 0.5 to 1.25 kg. To this day, it is this type of dark bread that many buyers prefer to buy because of its excellent taste characteristics and delicious flavor. In this article we will share a few excellent recipes and tell you how to prepare "Darnitskiy" bread in the bread maker. If you prefer to eat useful homemade cakes - be sure to use our tips and try to make this delicious flour product.
The present "Darnytsia" bread has a massuseful properties. The fact is that it is half composed of rye flour, which contains valuable substances. Including it is the supplier of an essential amino acid (lysine), which is not synthesized in the human body and is vital for the construction of any protein cells.
Also rye flour contains valuable fiber,vitamins E, A, B, as well as minerals - zinc and manganese. It is also important that rye flour is rich in iron, magnesium and potassium. That is why the regular use of "Darnitsa" bread makes it possible to improve well-being, to lower the level of cholesterol in the blood and to normalize the metabolism. This baking product is also useful for the prevention of cardiovascular diseases. In addition, it cleanses the intestines, removes toxins, toxins. Unfortunately, all these useful properties are preserved in "Darnitsa" bread for the first 36 hours after baking. Therefore, it is advisable to use it as soon as possible after the purchase. This problem is easily solved - bake rye bread at home. So you will be sure that it is fresh, quality and 100% useful!
This bakery product is made from a mixturewheat flour of the first grade, rye flour peeled, as well as salt and pressed yeast. At the bakeries baked real bread "Darnitsky" (recipe according to GOST 26983-86) as follows. To prepare two loaves weighing 750 g, 90 g of thick ferment, 150 g of water, 220 g of rye flour are taken. First mix the spoon, put it in a warm place (26-28 ° C) for 3 or 4 hours, and then prepare the dough. To do this, use about 570 grams of finished gum, 270 grams of rye rye and 400 grams of wheat flour (Class I). 5 g of compressed yeast, 350 ml of water and 15 g of fine salt are added to the dough. After that it is mixed with hands for about 10 minutes and left alone for an hour or one and a half in a warm place (28 ° C). Next, from the dough form a loaf and put it in a pre-oiled form. Leave the workpiece for an additional hour for proofing, keeping the temperature at 27 ° C. After that, grease the bread with water and bake at 240 ° C for 45 minutes. As a result, you get a delicious bakery product with a beautiful crust.
If you want, you can learn how to bake a gorgeousrye bread, which in nothing will not yield to the "store". It is especially easy to cook any flour products in the bread maker. This device greatly simplifies the whole baking process. If you have a bread maker - be sure to try to bake home "Darnitskiy" bread. The recipe we will offer you is somewhat different from the traditional way of cooking bread with the use of gum. But the pastry cooked on it turns out to be insanely delicious and fragrant. And most importantly - this recipe is very simple to perform.
So, for baking homemade Darnitsa bread you need to prepare some ingredients, including:
Preparation of home bread begins with the fact thatwe measure the required amount of water. We dissolve in it one tablespoon of honey. Remember, water should be used at room temperature. Buckwheat honey makes it possible to give a special aroma and a subtle flavor to our wheat-rye dough. Then add the olive oil to the water. We pour the resulting mixture into the bucket of the bread maker. Now on the line dry ingredients. We measure the necessary amount of rye and wheat flour. Sift it and mix it, and then put it into a prepared water-honey solution with a slide. We make a groove in the flour with a spoon and put dry yeast into it. Add salt. We put the bucket in the bread maker. We select the main mode and bake. In the end, it turns out that such a magnificent home "Darnitsky" bread. We serve it to the table, cutting into portions. Bon Appetit!
Пекарское изделие, сделанное по этой технологии, it turns out more lush, soft and incomparable to taste. For its preparation, you need a sparkling mineral water - 300 ml, egg chicken - 1 piece, olive oil - 2 tbsp. l., wheat flour - 260 g, rye flour - 160 g. Also it will be required salt - 1,5 tsp, vinegar wine - 1 tsp, and, of course, yeast - 1,5 tsp. We advise you to use wheat flour of the highest grade, for example, "Makfa". How to cook the bread "Darnitsky" correctly? The formula is as follows: all the liquid ingredients are poured into the bucket of the bread maker, including the egg whites. We leave the yolk to lubricate the product. Then dry ingredients are added to the dough, while the yeast is poured in the last place. Bake "Darnitsky" bread in the bread maker for 4 hours. An hour before the dough is ready, the dough is smeared with whipped egg yolk. The result is a delicious, very fragrant and delicious homemade bread with a beautiful brown crust.
A baked product cooked on itrecipe, has a bright, slightly sour taste and a rich "malt" flavor. We advise you at least once to try to cook such a homemade Darnitsa bread. To do this you will need: rye flour - 300 g, wheat flour - 200 g, brown sugar - 2 tbsp. l., Malt - 3.5 tbsp. l. You will also need salt - 1.5 tsp, olive (or any other vegetable) oil - 2 tbsp. l., cumin - 1 st. l., Yeast - 1.5 tbsp. l. and water 400 ml. The technology of baking bread is as follows. First, the dough is prepared: malt is poured into 100 ml of boiling water and left alone for a while. At this time, all the dry ingredients are laid in the breadmaker's bucket. Remember, rye and wheat flour must be sieved beforehand. After cooling, the brewed malt is added to the rest of the ingredients. And then water and vegetable oil are poured into the bucket. Now you can start mixing. Turn the device on "Gluten-free" mode, take the spatula and start gently stirring the ingredients. The procedure should be performed within 3 minutes. After an hour, turn off the "Gluten Free" mode and leave the dough to go. After that, set the "Baking" mode to 1 hour and 40 minutes. After the due time your bread will be ready! Bon Appetit!
If you want to pamper your household with very tasty and useful "dark" bread, try to cook it according to the following recipe. You will need these ingredients:
So, let's prepare a delicious "Darnytsya" bread.The recipe is this: first treat the seeds - lightly fry them in a frying pan and clean. We'll dig with kvass water. Now let's start preparing the dough. In the breadmaker's container pour the diluted kvass, put salt, sifted flour, sugar, yeast. Lastly, we pour dried sunflower seeds. We turn the device on the main mode "Normal bread" and bake the product for four hours. At desire it is possible to grease a crust with the beaten up egg yolk.
"Darnitskiy" bread in the bakery is verydelicious! This recipe for "Darnytsia" bread for the bread maker should definitely be used by any hostess who bakes baking herself. We hope our article was useful to you!
